RAISIN CHOCO OAT COOKIE

[Guest guest]

RAISIN CHOCO OAT COOKIE

 

 

Ingredients:

 

 

3/4 cup Fine Wheat Flour (Maida)

1 tsp Baking Soda

1/4 tsp Salt

3/2 cup Sugar

3/2 cup Brown Sugar

3/2 cup Butter

1 tsp Vanilla Essence 

1 1/2 cups uncooked oats

1/2 cup Currants (Kishmish)

1 cup Dark Chocolate Chips

 

How to make raisin choco oat cookie:

 

Before you begin preheat the oven to 175 degrees.

Grease a baking tray.

Mix flour, baking soda, and, salt.

Cream sugar and butter.

Add vanilla essence, and, eggs one by one while mixing .

Add the flour and mix the oats.

Mix well and then add currants and chocolate chips.

Now drop one spoonful of the batter on inch apart on the greased baking tray.

Bake for 12 - 14 minutes or till golden in color.

[Guest guest]

Raj raj,

 

   Thank you for the cookie recipe!  For those of us who live in the U.S., did

you put your oven temperature in Celsius degrees or Fahrenheit?  If it is

Celsius, then those of us who think in terms of Fahrenheit degrees, that would

be about 350 (degrees) F.  " 350 " is pretty much average for a baking temperature

for most things like cakes, cookies, breads and so on.

 

    I found a conversion site at:

 

             http://www.wbuf.noaa.gov/tempfc.htm

 

Thank you again--it looks like a tasty recipe!

 

--Laura B. in Illinois (U.S.A.)

 

 

 

 

 

[Guest guest]

This is an excellent conversion calulator

http://www.worldwidemetric.com/metcal.htm

 

BettyKS

 

 

 

-

L.B.

 

Friday, July 25, 2008 11:49 AM

Re: RAISIN CHOCO OAT COOKIE

 

Raj raj,

 

Thank you for the cookie recipe! For those of us who live in the

U.S., did you put your oven temperature in Celsius degrees or

Fahrenheit? If it is Celsius, then those of us who think in terms of

Fahrenheit degrees, that would be about 350 (degrees) F. " 350 " is

pretty much average for a baking temperature for most things like

cakes, cookies, breads and so on.

 

I found a conversion site at:

 

http://www.wbuf.noaa.gov/tempfc.htm

 

Thank you again--it looks like a tasty recipe!

 

--Laura B. in Illinois (U.S.A.)