Zucchini Rounds

[Guest guest]

With all the zucchini coming in (fast and furious!) my dear friend Amy

gave me a quick and easy recipe. It tastes pretty good too! (not

vegan)

 

Zucchini Rounds

 

1/3 cup Bisquick

1/4 cup parmesan cheese

1/8 teasoon pepper

2 eggs or sub

2 cups shredded zucchini

 

2 Tbsp mixture for each round. Just drop onto hot oiled skillet and

cook until golden brown.

 

I add more seasonings just b/c I love them. You can also experiment w/

adding different veggies. I've tried onions and mushrooms but too much

changes the consistnecy of the pattie.