Guest guest Posted July 27, 2008 Report Share Posted July 27, 2008 Katie, is it the BBC Vegetarian magazine you were given? It is a great magazine but currently they only do a summer and winter special, they stopped the monthly magazines a few years ago :-(. Digestive biscuits? Well I have always struggled with what Graham Crackers are, and I have come to the conclusion that they might be the same thing, as they are both used to make the base of cheesecakes – digestives crumble very easy – they are sweet but also savoury enough to go really well with cheese. They come plain, or also half covered with chocolate. I asked an American friend and their description of Graham Crackers made me think that they are the same thing – and I have had those mini graham thingies that come in different flavours, and they are made of similar stuff to our digestive biscuits. Not sure if this helps! I am more than happy to be corrected by someone else who knows better than me! Carolyn (in England) VegetarianMasterCookFormatting/ Darkness cannot drive out darkness; only light can do that. Hate cannot drive out hate; only love can do that. Hate multiplies hate, violence multiplies violence, and toughness multiplies toughness in a descending spiral of destruction....The chain reaction of evil--hate begetting hate, wars producing more wars--must be broken, or we shall be plunged into the dark abyss of annihilation. Dr. Martin Luther King, Jr. _____ I have found a magazine that I do like and want to share it with you. It is " Vegetarian " , a British magazine. Rather than the fussy, busy, labor intensive recipies in Vegetarian Times, this has family type dishes. Just good food. Of course I haven't figured out yet just what " digestive biscuits " are, but I am looking forward to learning as I have a perfectly wonderful sounding recipe using the cookie. I was given the magazine by a friend and am going to check into getting a subscription. The issue I got was their summer issue with over 100 recipies that their chefs tested before using. The pictures are mouth watering. There are several that I plan to use this week. Can you tell how excited I am about this! Several of the recipies are for take along picnic dishes that can be enjoyed hot, warm or any temperature between. As soon as I make some of these, I will post the recipies. Katie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2008 Report Share Posted July 27, 2008 Katie, Do they have a Web site? Mike At 04:44 PM 7/27/2008, you wrote: I have found a magazine that I do like and want to share it with you. It is " Vegetarian " , a British magazine. This has family type dishes. Just good food. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2008 Report Share Posted July 27, 2008 bbcgoodfood.com --- On Sun, 7/27/08, Mike Christie <mike wrote: Mike Christie <mike Re: Vegetarian magazine Sunday, July 27, 2008, 5:47 PM Katie, Do they have a Web site? Mike At 04:44 PM 7/27/2008, you wrote: I have found a magazine that I do like and want to share it with you. It is " Vegetarian " , a British magazine. This has family type dishes. Just good food. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2008 Report Share Posted July 27, 2008 Sorry, That website was on the cover of the magazine, but I think " Vegetarian " is just one of many cooking magazines they publish. Most of that we site is not vegetarian. I will look some more and see what I find. I just got the magazine and am so excited about it that I flipped through it, looking at recipies, but not the non recipe stuff. Katie --- On Sun, 7/27/08, Mike Christie <mike wrote: Mike Christie <mike Re: Vegetarian magazine Sunday, July 27, 2008, 5:47 PM Katie, Do they have a Web site? Mike At 04:44 PM 7/27/2008, you wrote: I have found a magazine that I do like and want to share it with you. It is " Vegetarian " , a British magazine. This has family type dishes. Just good food. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2008 Report Share Posted July 27, 2008 Yes, that is the magazine I have. By winter I hope to have figured out how to get another issue. Thanks for the info on digestive biscuits. There were a couple other things I did not recognize, too. Now I have a translation resourse, thank you. Katie --- On Sun, 7/27/08, Carolyn <veggiekat wrote: Carolyn <veggiekat RE: Vegetarian magazine Sunday, July 27, 2008, 5:37 PM Katie, is it the BBC Vegetarian magazine you were given? It is a great magazine but currently they only do a summer and winter special, they stopped the monthly magazines a few years ago :-(. Digestive biscuits? Well I have always struggled with what Graham Crackers are, and I have come to the conclusion that they might be the same thing, as they are both used to make the base of cheesecakes – digestives crumble very easy – they are sweet but also savoury enough to go really well with cheese. They come plain, or also half covered with chocolate. I asked an American friend and their description of Graham Crackers made me think that they are the same thing – and I have had those mini graham thingies that come in different flavours, and they are made of similar stuff to our digestive biscuits. Not sure if this helps! I am more than happy to be corrected by someone else who knows better than me! Carolyn (in England) VegetarianMasterCookFormatting/ Darkness cannot drive out darkness; only light can do that. Hate cannot drive out hate; only love can do that. Hate multiplies hate, violence multiplies violence, and toughness multiplies toughness in a descending spiral of destruction....The chain reaction of evil--hate begetting hate, wars producing more wars--must be broken, or we shall be plunged into the dark abyss of annihilation. Dr. Martin Luther King, Jr. _____ I have found a magazine that I do like and want to share it with you. It is " Vegetarian " , a British magazine. Rather than the fussy, busy, labor intensive recipies in Vegetarian Times, this has family type dishes. Just good food. Of course I haven't figured out yet just what " digestive biscuits " are, but I am looking forward to learning as I have a perfectly wonderful sounding recipe using the cookie. I was given the magazine by a friend and am going to check into getting a subscription. The issue I got was their summer issue with over 100 recipies that their chefs tested before using. The pictures are mouth watering. There are several that I plan to use this week. Can you tell how excited I am about this! Several of the recipies are for take along picnic dishes that can be enjoyed hot, warm or any temperature between. As soon as I make some of these, I will post the recipies. Katie --- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2008 Report Share Posted July 28, 2008 Yep.. But it doesn't just have the vegetarian recipes. Although you can change the search to just search for the vegetarina ones. You can find it at: http://www.bbcgoodfood.com/ Basically BBC Good Food magazine comes out monthly but is mixed veggie and non-veggie. As someone said the monthly veggie one was cancelled a few years ago and now it only runs to special issues. Hope this helps, Rebecca (Edinburgh) On Behalf Of Mike Christie 28 July 2008 02:47 Re: Vegetarian magazine Katie, Do they have a Web site? Mike At 04:44 PM 7/27/2008, you wrote: I have found a magazine that I do like and want to share it with you. It is " Vegetarian " , a British magazine. This has family type dishes. Just good food. --- Quote Link to comment Share on other sites More sharing options...
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