Clay pot cooking Potatoes Anna

[Guest guest]

4-5 pounds potatoes, finely sliced

1/2 cup melted butter

salt and pepper

The exact quantity of potatoes will depend on the size of your clay pot.

Brush the soaked pot with butter, then layer the potatoes, seasoning

each layer well and adding a little butter here and there. Trickle the

remaining butter over the top and press down well with the back of a

spoon.

Cover the pot and place in the cold oven at 425 degrees. Cook for 1 1/2

hours. Uncover the pot and cook for 15 minutes more. To serve slide a

spatula between the potatoes and the pot. Invert the pot on a large

platter, then lift off to reveal the golden potatoe cake. Cut into

wedges to serve.

GREAT PRESENTATION for special occassions.