Guest guest Posted July 30, 2008 Report Share Posted July 30, 2008 Brussels Sprouts, Greek Style 1 lemon, zest and juice 1/2 cup water 1/4 cup olive oil 1 pound Brussels sprouts, trimmed and scored with an X in each stem (to promote even cooking) 1 teaspoon oregano 1 bay leaf 1 teaspoon wine vinegar salt and pepper fresh oregano or parsley for garnish Zest lemon and set aside for later. Bring water, olive oil and lemon juice to a boil in a saucepan. Add sprouts, oregano and bay leaf. Simmer uncovered until tender, about 10 minutes. Discard bay leaf. Drain and transfer to serving bowl. Toss with vinegar, lemon zest, salt and pepper. Garnish with oregano or parsley Quote Link to comment Share on other sites More sharing options...
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