Guest guest Posted July 30, 2008 Report Share Posted July 30, 2008 Hi Louise You should be able to find egg replacers at a health food/whole food store. My local store stocks 3 different types - Ener-G Egg Replacer which you will see people refer to on here, Orgran No Egg egg replacer which is Australian, and Allergycare Vegan Whole Egg replacer which is actually produced over here so I shall stick to that one in future. I only use egg replacer for baking so I can't help you on its use in quiche-making. Someone posted a recipe here recently for an eggless quiche using tofu in place of egg, so you could try typing " eggless quiche " in the search facility above the messages on the group. There are other alternatives for eggs which can be used in different recipes. The egg alternative will depend on the purpose that the egg served in the recipe - ground flax seeds (linseed), mashed banana, pureed apple, tofu can all be used to replace the egg in different recipes but I don't know enough about it to advise you - I either use the Egg Replacer or follow a vegan recipe closely and leave it to others to work out what alternative works best in which recipe! HTH Christie in Edinburgh Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2008 Report Share Posted August 3, 2008 Thank you very much for your reply, it was great to have some advice. I can't seem to find that recipe. I tried the search engine but I think it was the wrong one, it just listed groups. I tried also in the food recipie folders and couldn't find it there. Do you have it by any chance. Maybe you are right, I should try vegan recipies - no eggs at all! Thanks, Louise , " christie_0131 " <christie0131 wrote: > > Hi Louise > You should be able to find egg replacers at a health food/whole food > store. My local store stocks 3 different types - Ener-G Egg Replacer > which you will see people refer to on here, Orgran No Egg egg > replacer which is Australian, and Allergycare Vegan Whole Egg > replacer which is actually produced over here so I shall stick to > that one in future. I only use egg replacer for baking so I can't > help you on its use in quiche-making. Someone posted a recipe here > recently for an eggless quiche using tofu in place of egg, so you > could try typing " eggless quiche " in the search facility above the > messages on the group. > > There are other alternatives for eggs which can be used in different > recipes. The egg alternative will depend on the purpose that the egg > served in the recipe - ground flax seeds (linseed), mashed banana, > pureed apple, tofu can all be used to replace the egg in different > recipes but I don't know enough about it to advise you - I either use > the Egg Replacer or follow a vegan recipe closely and leave it to > others to work out what alternative works best in which recipe! > HTH > Christie in Edinburgh > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2008 Report Share Posted August 3, 2008 The search facility is immediately above the messages on the group message page. You can either input the message number or type in key words and it will throw up relevant posts. The eggless quiche was in message 67921. Christie , " louise154931 " <louisemarten wrote: > > Thank you very much for your reply, it was great to have some > advice. I can't seem to find that recipe. I tried the search engine > but I think it was the wrong one, it just listed groups. I tried > also in the food recipie folders and couldn't find it there. Do you > have it by any chance. Maybe you are right, I should try vegan > recipies - no eggs at all! > > Thanks, Louise > Quote Link to comment Share on other sites More sharing options...
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