Guest guest Posted July 31, 2008 Report Share Posted July 31, 2008 3 medium yellow squash, raw - straight neck, un-peeled, cut into coarse pieces 1 garlic clove, chopped 1/2 cup pulverized toasted almonds (toast in 275F oven until light brown) 1/ 2 cup mixed seeding cilantro and fresh parsley, minced 1/2 cup myers lemon juice 2 tbsp olive oil, and as needed for frying cumin salt to taste 1 tsp cumin seed, fried in olive oil 1 tsp pulverized chile chipotle or chile morita (or use smoked paprika) Pulverize almonds in food processor first. Add remaining ingredients and process until smooth and creamy. This is good on dark toast and with steamed green beens. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.