Indian Vegan Carob Cake Supreme

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Indian Vegan Carob Cake Supreme

 

3 cups all purpose flour

2 cups sugar

2 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 tablespoons carob powder

3/4 cup melted cooled vegan margarine

1 teaspoon vanilla

2 tablespoons lemon juice

2 cups cold water

 

Mix the first 5 dry ingredients in a bowl. In a separate bowl, mix the rest of

the wet ingredients. Slowly add the dry mix to the wet ingredients; mix

thoroughly. Bake at 375 degrees for 40 minutes in a two nine-inch cake pans in

preheated oven. After cooling these for about 2 hours, cool and decorate with

frosting, and offer.