Nutritional Yeast VS Parmesan Cheese

[Guest guest]

Try it and see what you think.  There is no perfect sub for Parmesan.  This

nutritional yeast is sort of close but it isn't the same thing.  Don't expect

too much and you might be pleasantly surprised.

 

Donna

 

 

How does it feel to be on your own, with no direction home, like a complete

unknown,

like a rolling stone?

Bob Dylan - Like A Rolling Stone

 

--- On Fri, 8/8/08, nikita4animals <nikita4animals wrote:

 

nikita4animals <nikita4animals

Nutritional Yeast VS Parmesan Cheese

 

Friday, August 8, 2008, 6:54 PM

 

 

 

 

 

 

I just got the recipe below from our files... I am trying to eat vegan so do you

all think it would be ok if I substituded the parmesan cheese with nutritional

yeast??

 

Thanks,

Nikita

 

Onion Crisp Casserole

 

5 large brown onions or Vidalia, peel and slice into rings

1 stick of butter ir margarine ( don't use the whole stick, about 3/4 of it

Parmesan cheese

Crisp buttery crackers like Hi Ho or Keebler, crushed

optional-chopped hot pepper

 

Saute the onions (and hot pepper if using) in butter until they are soft.

Pour 1/2 the onions into 1 1/2 quart casserole, cover with parmesan cheese and

then 1/2 the crackers. Repeat the layers and bake uncovered in 325 F. oven until

golder brown, about 30 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

In this new cookbook I just got, it recomends the vegan Parmasean alternative -

Soyco Rice Parmasean - I've not tried it before, but one review I read said

this " it tastes *exactly* like that Kraft Parmesan 'grated topping' in the green

can. " They said they found it at the health food store.

This new cookbook is called The 30-day Diabetes Miracle Cookbook.

The recipes look great and it is put out by the Gourmet Kitchen and Cooking

School at Lifestyle Center of America. It is all vegetarian and is vegan.

http://www.diabetesmiracle.org/ I bought mine at an Adventist Book Center

http://www.adventistbookcenter.com/ (they also do online sales) , but Amazon and

many other places on the internet also carry it.

 

Enjoy,

Judy

-

nikita4animals

Friday, August 08, 2008 8:54 PM

Nutritional Yeast VS Parmesan Cheese

 

 

I just got the recipe below from our files... I am trying to eat vegan so do

you all think it would be ok if I substituded the parmesan cheese with

nutritional yeast??

 

Thanks,

Nikita

 

Onion Crisp Casserole

 

5 large brown onions or Vidalia, peel and slice into rings

1 stick of butter ir margarine ( don't use the whole stick, about 3/4 of it

Parmesan cheese

Crisp buttery crackers like Hi Ho or Keebler, crushed

optional-chopped hot pepper

 

Saute the onions (and hot pepper if using) in butter until they are soft.

Pour 1/2 the onions into 1 1/2 quart casserole, cover with parmesan cheese and

then 1/2 the crackers. Repeat the layers and bake uncovered in 325 F. oven until

golder brown, about 30 minutes.