Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 If I freeze and thawofu will it just change texture or does it change the color and flavor too. I haven't the courage to try it yet. THanks for any help. Pete Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2008 Report Share Posted August 17, 2008 I freeze the tofu and then defrost it and press the liquid out after this you can slice it and marinate or bread it and bake it or fry it. **************Looking for a car that's sporty, fun and fits in your budget? Read reviews on AOL Autos. (http://autos.aol.com/cars-Volkswagen-Jetta-2009/expert-review?ncid=aolaut000300\ 00000007 ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2008 Report Share Posted August 17, 2008 I don't lile it frozen. I eat from the package, this is the best way. I'm Japanese and never ate it frozen but one time and it didn't taste right to me. Kai , glpveg4life wrote: > > I freeze the tofu and then defrost it and press the liquid out after this > you can slice it and marinate or bread it and bake it or fry it. Quote Link to comment Share on other sites More sharing options...
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