Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 Hmm green olives (I like the black and purple ones), aniseed generally (but I can just about take fennel in cooking if there isn't too much of it) also mustard! again I can have it in cooking but not straight (comes from helping out at a function and having to mix up 6 pints of English mustard from powder!), Marmite (*shudder* yeast extract again cooking only!) and finally even though I love them they hate me and so peanuts and nuts have to go on the list LOL The Dragon Current stitching - Map of Durham http://tempewytch.diaryland.com/ http://dragonstitching.blogspot.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 Ha, ha, dare I say I say it? Mayonaise, veganaise, anything vaguely similar just makes me shudder, always has. I know I'm part of a tiny minority on this. In fact, I don't remember ever meeting anyone who shared my passionate dislike of the stuff. Don't throw things at me, please! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 I saw on some show on TV, I forget what show, this woman who had a phobia to mayonnaise. It was a real phobia. hugs, chanda - Maureen Tuesday, August 19, 2008 9:11 AM Re: Re: Tastes We Don't Like Ha, ha, dare I say I say it? Mayonaise, veganaise, anything vaguely similar just makes me shudder, always has. I know I'm part of a tiny minority on this. In fact, I don't remember ever meeting anyone who shared my passionate dislike of the stuff. Don't throw things at me, please! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 I used to hate olives, then, one day when I was 42, I started to like them. Now, I LOVE them. hugs, Chanda - Yummydread Monday, August 18, 2008 6:57 PM Re: Re: Tastes We Don't Like I don't like olives or pickles/cucumbers. --mzyummydread...dreaming of rainbows Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 I had a sort of opposite situation with coffee: I started drinking it when I was about 20/21 and it took a bit of getting used to, then at one stage I drank it every morning routinely. One day in 2000 I made my breakfast coffee as usual but didn't really want it but drank it anyway; soon after this I started feeling a bit ill after drinking coffee so just drank moccachinos whenever I was in a cafe. One day though, I felt a bit ill after a mochachino so stopped drinking them too. I have had coffee once or twice since though - once with fresh ginger in it as I had a sore throat. Najma " Puterwitch " <puterwitch wrote: I used to hate olives, then, one day when I was 42, I started to like them. Now, I LOVE them. hugs, Chanda - Yummydread Monday, August 18, 2008 6:57 PM Re: Re: Tastes We Don't Like I don't like olives or pickles/cucumbers. --mzyummydread...dreaming of rainbows Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 Hee, I'm not quite there, but I sure don't like it. Ick! Hugs back, Mo Puterwitch wrote: > I saw on some show on TV, I forget what show, this woman who had a phobia to mayonnaise. It was a real phobia. > > hugs, > chanda > - > Maureen > > Tuesday, August 19, 2008 9:11 AM > Re: Re: Tastes We Don't Like > > > Ha, ha, dare I say I say it? Mayonaise, veganaise, anything vaguely > similar just makes me shudder, always has. I know I'm part of a tiny > minority on this. In fact, I don't remember ever meeting anyone who > shared my passionate dislike of the stuff. Don't throw things at me, > please! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 wow, I had the same thing happen with tomato juice. I can eat tomatoes, but I used to drink a tomato juice every morning, until one day it started to make me sick to my stomach. hugs, Chanda - Najma Zaman Tuesday, August 19, 2008 1:01 PM Re: Re: Tastes We Don't Like I had a sort of opposite situation with coffee: I started drinking it when I was about 20/21 and it took a bit of getting used to, then at one stage I drank it every morning routinely. One day in 2000 I made my breakfast coffee as usual but didn't really want it but drank it anyway; soon after this I started feeling a bit ill after drinking coffee so just drank moccachinos whenever I was in a cafe. One day though, I felt a bit ill after a mochachino so stopped drinking them too. I have had coffee once or twice since though - once with fresh ginger in it as I had a sore throat. Najma " Puterwitch " <puterwitch wrote: I used to hate olives, then, one day when I was 42, I started to like them. Now, I LOVE them. hugs, Chanda - Yummydread Monday, August 18, 2008 6:57 PM Re: Re: Tastes We Don't Like I don't like olives or pickles/cucumbers. --mzyummydread...dreaming of rainbows Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 LOL, this woman would cry and run from it, so it is not that bad for you, LOL hugs, Chanda - Maureen Tuesday, August 19, 2008 2:10 PM Re: Re: Tastes We Don't Like Hee, I'm not quite there, but I sure don't like it. Ick! Hugs back, Mo Puterwitch wrote: > I saw on some show on TV, I forget what show, this woman who had a phobia to mayonnaise. It was a real phobia. > > hugs, > chanda > - > Maureen > > Tuesday, August 19, 2008 9:11 AM > Re: Re: Tastes We Don't Like > > > Ha, ha, dare I say I say it? Mayonaise, veganaise, anything vaguely > similar just makes me shudder, always has. I know I'm part of a tiny > minority on this. In fact, I don't remember ever meeting anyone who > shared my passionate dislike of the stuff. Don't throw things at me, > please! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 I'll join you in the firing line there, Mo. I can't stand mayonnaise. Even the thought of it makes me feel queasy! So now you have " met " someone who shared your abhorrence of it! Christie , Maureen <ailanthus wrote: > > Ha, ha, dare I say I say it? Mayonaise, veganaise, anything vaguely > similar just makes me shudder, always has. I know I'm part of a tiny > minority on this. In fact, I don't remember ever meeting anyone who > shared my passionate dislike of the stuff. Don't throw things at me, > please! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 I would probably cry and run too, Chanda, but only if someone tried to make me eat it, LOL. Christie , " Puterwitch " <puterwitch wrote: > > LOL, this woman would cry and run from it, so it is not that bad for you, LOL > hugs, > Chanda > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 I don't love mayo, but homemade vegannaise made with tofu in small doses is more tolerable to me since it's not eggy.... --- On Tue, 8/19/08, christie_0131 <christie0131 wrote: christie_0131 <christie0131 Re: Tastes We Don't Like Tuesday, August 19, 2008, 2:41 PM I'll join you in the firing line there, Mo. I can't stand mayonnaise. Even the thought of it makes me feel queasy! So now you have " met " someone who shared your abhorrence of it! Christie , Maureen <ailanthus@. ..> wrote: > > Ha, ha, dare I say I say it? Mayonaise, veganaise, anything vaguely > similar just makes me shudder, always has. I know I'm part of a tiny > minority on this. In fact, I don't remember ever meeting anyone who > shared my passionate dislike of the stuff. Don't throw things at me, > please! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 I don't like mayonnaise either, especially the commercial kinds like Best Foods. It is greasy and uses poor quality oil and vinegar. I have discovered that I can tolerate home made mayonnaise if I make it myself and use olive oil, basmati vinegar, and dejon mustard. Kathleen Eureka CA I'll join you in the firing line there, Mo. I can't stand mayonnaise. Even the thought of it makes me feel queasy! So now you have " met " someone who shared your abhorrence of it! Ha, ha, dare I say I say it? Mayonaise, veganaise, anything vaguely similar just makes me shudder, always has. I know I'm part of a tiny minority on this. In fact, I don't remember ever meeting anyone who shared my passionate dislike of the stuff. Don't throw things at me, please! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 Lol, no, but I understand the impulse...every time I've been proudly handed a heaping bowl of potato salad made from someone's much beloved family recipe (Why, oh why, do so many families lovingly pass down their potato salad recipes? *grin*) Hugs, Mo Puterwitch wrote: > LOL, this woman would cry and run from it, so it is not that bad for you, LOL > hugs, > Chanda > - > Maureen > > Tuesday, August 19, 2008 2:10 PM > Re: Re: Tastes We Don't Like > > > Hee, I'm not quite there, but I sure don't like it. Ick! > Hugs back, > Mo > > Puterwitch wrote: > > I saw on some show on TV, I forget what show, this woman who had a phobia to mayonnaise. It was a real phobia. > > > > hugs, > > chanda > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 DonnaMayo here hahaha. I dip my tater chips in it. Sent via BlackBerry from T-Mobile " Kathleen Pelley " <kmpelley Tue, 19 Aug 2008 19:26:22 Re: Tastes We Don't Like I don't like mayonnaise either, especially the commercial kinds like Best Foods. It is greasy and uses poor quality oil and vinegar. I have discovered that I can tolerate home made mayonnaise if I make it myself and use olive oil, basmati vinegar, and dejon mustard. Kathleen Eureka CA I'll join you in the firing line there, Mo. I can't stand mayonnaise. Even the thought of it makes me feel queasy! So now you have " met " someone who shared your abhorrence of it! Ha, ha, dare I say I say it? Mayonaise, veganaise, anything vaguely similar just makes me shudder, always has. I know I'm part of a tiny minority on this. In fact, I don't remember ever meeting anyone who shared my passionate dislike of the stuff. Don't throw things at me, please! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 Yay, another one! I'm pretty sure it's the egg yolk part I have a hard time with, even in vegan facsimiles. Peace, Mo Kathleen Pelley wrote: > I don't like mayonnaise either, especially the commercial kinds like > Best Foods. It is greasy and uses poor quality oil and vinegar. I > have discovered that I can tolerate home made mayonnaise if I make it > myself and use olive oil, basmati vinegar, and dejon mustard. > > Kathleen > Eureka CA > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 yeah, I LOVE mayo, LOL hugs, Chanda - thelilacflower Vegetarian Group Tuesday, August 19, 2008 3:58 PM Re: Re: Tastes We Don't Like DonnaMayo here hahaha. I dip my tater chips in it. Sent via BlackBerry from T-Mobile " Kathleen Pelley " <kmpelley Tue, 19 Aug 2008 19:26:22 Re: Tastes We Don't Like I don't like mayonnaise either, especially the commercial kinds like Best Foods. It is greasy and uses poor quality oil and vinegar. I have discovered that I can tolerate home made mayonnaise if I make it myself and use olive oil, basmati vinegar, and dejon mustard. Kathleen Eureka CA I'll join you in the firing line there, Mo. I can't stand mayonnaise. Even the thought of it makes me feel queasy! So now you have " met " someone who shared your abhorrence of it! Ha, ha, dare I say I say it? Mayonaise, veganaise, anything vaguely similar just makes me shudder, always has. I know I'm part of a tiny minority on this. In fact, I don't remember ever meeting anyone who shared my passionate dislike of the stuff. Don't throw things at me, please! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 Hi Dragon I'm with you on the mustard dislike but I love love love Marmite - I'm definitely in the minority on that one, especially in this group. I can't remember if you've posted here before but it's good to see you in the group. Christie , The Dragon <dragonsteeluk wrote: > > Hmm green olives (I like the black and purple ones), aniseed generally (but I can just about take fennel in cooking if there isn't too much of it) also mustard! again I can have it in cooking but not straight (comes from helping out at a function and having to mix up 6 pints of English mustard from powder!), Marmite (*shudder* yeast extract again cooking only!) and finally even though I love them they hate me and so peanuts and nuts have to go on the list LOL > > The Dragon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 I'm with you!? I could cheerfully live on potato salad for the rest of my natural life. yeah, I LOVE mayo, LOL hugs, Chanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 That and good slaw, oh, and my new fav- faux chik salad! Cassie " life's a garden, dig it! " Sent from my iPhone On Aug 19, 2008, at 4:36 PM, TendrMoon wrote: I'm with you!? I could cheerfully live on potato salad for the rest of my natural life. yeah, I LOVE mayo, LOL hugs, Chanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 try some Spanish paprika on it next time, yumz! - TendrMoon Tuesday, August 19, 2008 4:36 PM Re: Re: Tastes We Don't Like I'm with you!? I could cheerfully live on potato salad for the rest of my natural life. yeah, I LOVE mayo, LOL hugs, Chanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 I haven't dipped chips in it, but I love dipping my fries in it! Judy C. , thelilacflower wrote: > > DonnaMayo here hahaha. I dip my tater chips in it. > Sent via BlackBerry from T-Mobile > > > " Kathleen Pelley " <kmpelley > > Tue, 19 Aug 2008 19:26:22 > > Re: Tastes We Don't Like > > > I don't like mayonnaise either, especially the commercial kinds like > Best Foods. It is greasy and uses poor quality oil and vinegar. I > have discovered that I can tolerate home made mayonnaise if I make it > myself and use olive oil, basmati vinegar, and dejon mustard. > > Kathleen > Eureka CA > > I'll join you in the firing line there, Mo. I can't stand mayonnaise. > Even the thought of it makes me feel queasy! So now you have " met " > someone who shared your abhorrence of it! > > Ha, ha, dare I say I say it? Mayonaise, veganaise, anything vaguely > similar just makes me shudder, always has. I know I'm part of a tiny > minority on this. In fact, I don't remember ever meeting anyone who > shared my passionate dislike of the stuff. Don't throw things at me, > please! > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 I LOVE dipping fries in buttermilk ranch dressing! hugs, Chanda - jycr73 Tuesday, August 19, 2008 7:16 PM Re: Tastes We Don't Like I haven't dipped chips in it, but I love dipping my fries in it! Judy C. , thelilacflower wrote: > > DonnaMayo here hahaha. I dip my tater chips in it. > Sent via BlackBerry from T-Mobile > > > " Kathleen Pelley " <kmpelley > > Tue, 19 Aug 2008 19:26:22 > > Re: Tastes We Don't Like > > > I don't like mayonnaise either, especially the commercial kinds like > Best Foods. It is greasy and uses poor quality oil and vinegar. I > have discovered that I can tolerate home made mayonnaise if I make it > myself and use olive oil, basmati vinegar, and dejon mustard. > > Kathleen > Eureka CA > > I'll join you in the firing line there, Mo. I can't stand mayonnaise. > Even the thought of it makes me feel queasy! So now you have " met " > someone who shared your abhorrence of it! > > Ha, ha, dare I say I say it? Mayonaise, veganaise, anything vaguely > similar just makes me shudder, always has. I know I'm part of a tiny > minority on this. In fact, I don't remember ever meeting anyone who > shared my passionate dislike of the stuff. Don't throw things at me, > please! > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2008 Report Share Posted August 21, 2008 I'm embarrassed to say this on this group, but... Almost all cooked vegetables. Fruits (including tomato) are OK cooked, but if the veggies aren't raw it's going to be hard getting me to eat them. I don't mind beans that aren't green when cooked (like pinto, white beans, lentils) except chickpeas which I only eat if I have to, but I haven't figured out yet what it is about those I don't like. Oh, and broccoli and avocado seem yucky but I think that's bad childhood memories resurfacing. My guinea pig LOVES broccoli but he only gets it as a special treat because it makes him gassy if I let him eat as much as he'd like. I love the feel of avocado on my skin when I'm making guacamole for DH. :-) -ginger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2008 Report Share Posted August 21, 2008 You know I had a hard time eating cooked vegetables for years! But it was because all we ate growing up were canned, cooked to mush vegies. It took me years to discover vegies actually tasted good if cooked right. Now I love it all except Okra and brussel sprouts. I still haven't gotten past the Lima beans from child hood though. LOL I can't stand canned fruit either. Fresh only. Sam I'm embarrassed to say this on this group, but... Almost all cooked vegetables Confidentiality Notice This email message, including any and all attachments, is for the sole use of the intended recipient and may contain individually identifiable patient health information. The use and disclosure of any personal health information contained in this email by the recipient is restricted by Federal regulations governing Confidentiality and Drug Abuse Patient Records, 42 C.F.R. Part 2, and the Health Insurance Portability and Accountability Act, 45 C.F.R. Parts 160 & 164, and must be deleted appropriately when its use is no longer required. Any unauthorized review, use, disclosure or distribution of this email is prohibited and may violate Federal laws, including the Privacy Act. A general authorization for the release of medical or other information is NOT sufficient for this purpose. If you are not the intended recipient, please contact Samantha Lea or Adapt at (541) 672-2691, and destroy all copies of the original message. 21/8/2008 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2008 Report Share Posted August 23, 2008 I cannot stand oregano. My husband loves it, and tells me it's good for me. He even used to add it to stuff thinking I wouldn't know, but I ALWAYS tasted it and wouldn't eat it. I told him there's a reason it's called orega-NO! I grew up on Miracle Whip instead of Mayo, so I don't like Mayo. Since Miracle Whip has an ingredient I avoid (either high fructose corn syrup or partially hydrogenated something) I got rid of it and tried the Vegannaise. I don't hate it, but I don't really like it either. Quote Link to comment Share on other sites More sharing options...
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