Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 Christie, I love Sovex, which I understand is like your Marmite. I love to spread it on crisp savory cornbread, or saltines and I use it in casseroles, soups, and to make gravy. I don't like yellow mustard at all, but I occasionally make a spread or salad dressing using the brown spicy mustard. Judy - christie_0131 Tuesday, August 19, 2008 3:31 PM Re: Tastes We Don't Like Hi Dragon I'm with you on the mustard dislike but I love love love Marmite - I'm definitely in the minority on that one, especially in this group. I can't remember if you've posted here before but it's good to see you in the group. Christie ---Reply (via web post) | Start a new topic Messages Change settings via the Web ( ID required) Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional Visit Your Group | Terms of Use | Un Recent Activity a.. 68New Members b.. 9New Files Visit Your Group Join a program to help you find balance in your life. Real Food Group on What does real food mean to you? Sitebuilder Build a web site quickly & easily with Sitebuilder. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 is marmite the same thing as vegemite? I know with vegemite ya either love it or you hate it. I have never tried it. hugs, Chanda - wwjd Tuesday, August 19, 2008 4:44 PM Christie Tastes We Don't Like Christie, I love Sovex, which I understand is like your Marmite. I love to spread it on crisp savory cornbread, or saltines and I use it in casseroles, soups, and to make gravy. I don't like yellow mustard at all, but I occasionally make a spread or salad dressing using the brown spicy mustard. Judy - christie_0131 Tuesday, August 19, 2008 3:31 PM Re: Tastes We Don't Like Hi Dragon I'm with you on the mustard dislike but I love love love Marmite - I'm definitely in the minority on that one, especially in this group. I can't remember if you've posted here before but it's good to see you in the group. Christie ---Reply (via web post) | Start a new topic Messages Change settings via the Web ( ID required) Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional Visit Your Group | Terms of Use | Un Recent Activity a.. 68New Members b.. 9New Files Visit Your Group Join a program to help you find balance in your life. Real Food Group on What does real food mean to you? Sitebuilder Build a web site quickly & easily with Sitebuilder. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 Yes it's very similar, Chanda. It has been a few years since I last tried vegemite and I seem to remember that it was a bit sweeter than Marmite but they are both love em or hate em tastes. Christie , " Puterwitch " <puterwitch wrote: > > is marmite the same thing as vegemite? > I know with vegemite ya either love it or you hate it. I have never tried it. > hugs, > Chanda > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 I think Sovex may well be similar, Judy. Mostly I just use yeast extract spread thinly onto a slice of bread but I should use it more in cooking as it is rich in B12 and it does make a good base for soups and stews. I must have some recipes somewhere - I'll post them for you if I find them. Christie , " wwjd " <jtwigg wrote: > > Christie, > I love Sovex, which I understand is like your Marmite. I love to spread it on crisp savory cornbread, or saltines and I use it in casseroles, soups, and to make gravy. > > I don't like yellow mustard at all, but I occasionally make a spread or salad dressing using the brown spicy mustard. > Judy > Quote Link to comment Share on other sites More sharing options...
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