Guest guest Posted June 16, 2006 Report Share Posted June 16, 2006 mmmmmm wine -----Forwarded Message----- Millennium Restaurant Jun 15, 2006 3:38 PM Millennium Restaurant Millennium Winemaker Dinner Millennium Winemaker Dinner Around the World in 3 Hours! Learn, taste & enjoy wines from all over the globe at this unique version of our winemaker series. Our wine buyer, David Corley and Chef, Eric Tucker have hand-selected a globally inspired palate of wines to match an equally well-traveled 5-course menu. Allow yourself to be magically transported from region to region in just three wine packed hours. The Organic Vintners family is dedicated to bringing organic consumers and wine lovers the broadest selection of international organic wines that are not only better for the environment and your body, but great tasting. We work with wineries across the globe that operate under the strictest guidelines and viticulture standards in order to offer you an extensive imported organic wine collection that is unique in the United States. From France to Argentina, Organic Vintners currently offers an international selection of unique varietals made with 100% certified organic grapes. Around the World Wine Dinner Tuesday June 27th 6pm-9:30pm (dinner to be served promptly @ 6:30pm) 5-course prix fixe with wine pairing $75/person* Space will be limited, so call Erica today 415.345.3900 x11 *gratuity & tax not included Meatlessly Yours, The Millennium Family Upcoming Events2006 Cooking Series Postponed! to Sunday July 23rd! Father's Day Cooking Class:Why get him a tie? Or even more thoughtful, a PEN? Treat good 'ol' dad to something he would never expect...5 fun-filled hours with the vegan legend himself, Eric Tucker. We'll dress him up in an apron and chef's coat, teach him how to cook for the family, and seriously wear him out! No, for reals, he will surely have a memorable experience and we'll throw in a pen to boot. Non-fathers are always welcome!Sunday July 23rd Menu will be based upon product foraged from the Farmer's Market at The Ferry Plaza that morning! 10am-3pm; $125* Space is extremely limited so call Erica today 415.345.3900 x11 *(tax not included) Morel Menu These highly alusive fungi are at their peak for only a few short weeks each year and we refuse to allow them to go un-appreciated. In honor of their rich spirit and flavor packed punch, these tasty morsels will highlight a 4-course menu that we intend to serve all month long...or at least as long as they are available. Morel Menu(in addition to our regular menu) Thursday-Saturdaythe entire month of June 4-course prix fixe $45/person $20/wine pair reservations available from 5:30pm Call our host for reservations 415.345.3900 or book on-line at OpenTable.com. Please let us know if you are booking specifically for the Morel Menu Convert A Carnivore!Bring a Carnivorous Friend into Millennium on the 2nd Wednesday of every month and you and your friend will receive a 25% discount, excluding alcohol.This month's "Convert A Carnivore" is Wednesday June 14th! *tax & gratuity not included MILLENNIUM RESTAURANT415-345-3900580 Geary St, at JonesSan Francisco, CA 94102http://www.millenniumrestaurant.com Dinner: 7 days a week from 5:30pm until Close Reservations can be made online through OpenTable.com or by calling a Millennium host at 415-345-3900 ext 0 between 2:30pm and 9:30pm each day. Reservations are never required, but since seating is limited, they are highly recommended. We do not want to be anyone's junk mail. If you wish to be removed from this list please let us know. Thank you! Defending this corruption on which you are sat You tell me what to think, you tell me this and that `Freedom is O.K. you scum` but make sure it`s never used In your defence of liberty I always stand accused Quote Link to comment Share on other sites More sharing options...
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