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Vegan cook takes on the onmivores

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Nikki O’Leary’s turn to have a shot at the £1000 prize – but it’s not going to be easy because she’s planning to serve a three course vegan meal to four meat loving food connoisseurs. And Nikki has also set herself an extra challenge, not only is she after that first prize, but she’s determined to convert her guests to the vegan lifestyle. Her diners are sceptical, so she’s going to have to work hard to win them over. This site also has the recipes for the dishes that she made http://www.channel4.com/life/microsites/C/come_dine/1nikki.html# The Valley Vegan....................Peter H

 

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the eggplant curry looked good

not too sure on the avocado bacon thingee

peter VV Aug 28, 2006 2:15 AM Re: Vegan cook takes on the onmivores

Nikki OLearys turn to have a shot at the £1000 prize but its not going to be easy because shes planning to serve a three course vegan meal to four meat loving food connoisseurs.

And Nikki has also set herself an extra challenge, not only is she after that first prize, but shes determined to convert her guests to the vegan lifestyle. Her diners are sceptical, so shes going to have to work hard to win them over.

 

This site also has the recipes for the dishes that she made

http://www.channel4.com/life/microsites/C/come_dine/1nikki.html#

 

The Valley Vegan....................

Peter H

 

 

 

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If George Bush said that the Earth was flat, the headline would read, "Views Differ on Shape of the Earth"

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My sentiments exactly, sorry but I cant be doing with the imitation taste and texture of dead flesh. The Valley Vegan..............fraggle <EBbrewpunx wrote: the eggplant curry looked good not too sure on the avocado bacon thingee peter VV Aug 28, 2006 2:15 AM Re: Vegan cook takes on the onmivores Nikki O’Leary’s turn to have a shot at the £1000 prize – but it’s not going to be easy because she’s planning to serve a three course vegan meal to four

meat loving food connoisseurs. And Nikki has also set herself an extra challenge, not only is she after that first prize, but she’s determined to convert her guests to the vegan lifestyle. Her diners are sceptical, so she’s going to have to work hard to win them over. This site also has the recipes for the dishes that she made http://www.channel4.com/life/microsites/C/come_dine/1nikki.html# The Valley Vegan.................... Peter H Inbox full of spam? Get leading spam protection and 1GB storage with All New Mail. If George Bush said that the Earth was flat, the headline would read, "Views Differ on Shape of the Earth"Peter H

 

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ooo I love eggplant curry. I got that at this Indian restaurant here in Princeton, NJ. It was so yummy. I would like a recipe on that but I haven't looked too much for it yet.

 

 

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fraggle

Monday, August 28, 2006 1:06 PM

Re: Vegan cook takes on the onmivores

 

 

 

the eggplant curry looked good

not too sure on the avocado bacon thingee

peter VV Aug 28, 2006 2:15 AM Re: Vegan cook takes on the onmivores

Nikki O’Leary’s turn to have a shot at the £1000 prize – but it’s not going to be easy because she’s planning to serve a three course vegan meal to four meat loving food connoisseurs.

And Nikki has also set herself an extra challenge, not only is she after that first prize, but she’s determined to convert her guests to the vegan lifestyle. Her diners are sceptical, so she’s going to have to work hard to win them over.

 

This site also has the recipes for the dishes that she made

http://www.channel4.com/life/microsites/C/come_dine/1nikki.html#

 

The Valley Vegan....................

Peter H

 

 

 

Inbox full of spam? Get leading spam protection and 1GB storage with All New Mail.

If George Bush said that the Earth was flat, the headline would read, "Views Differ on Shape of the Earth"

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The recipe was on the url link in the article? Dont undestand why people dont make their own chapatis? MASHED AUBERGINE AND SPINACH CURRY SERVED WITH LEMON QUINOA AND CHAPATTI BREAD Ingredients Serves 5 For the curry 4 large aubergines 1 large onion 1 large bag of spinach 3 tins of chopped plum tomatoes 1 bunch of coriander vegetable oil 4 cloves of garlic spices 2 tsp of ginger powder 2 tsp of cumin powder 2 tsp of garam masala powder 1 tsp of tumeric powder 1 tsp of chilli power 1 tsp of mustard seeds Method Preheat oven to 200°c Gently fry the chopped onions in four tablespoons of oil, add the spices and stir well. Once the onions have softened, set the pan to one side. Put some oil on a piece of kitchen paper and rub

the aubergines all over, then prick them about three times with a fork, place on a baking tray and put in the oven on a high heat for about 30 mins. Check them after about 10 mins and turn them over until they're slightly charred on the outside. Take the aubergines from the oven and cut them down one side and take the tops off. Open them up and carefully scoop the flesh out and place in a bowl. Mash the flesh with a fork. Now put the spice and onion mixture back on the hob and heat gently, add the mashed aubergine and stir well. Wash the spinach, break it up into small pieces and add to the pan. Stir well then add your chopped tomatoes. Leave for about 10 mins on a low heat then add your crushed garlic and coriander, stir well and gently heat for another 15 mins. If possible leave the curry for a couple of hours to stand and reheat just before serving. For the Quinoa Ingredients Serves 5 1 pack of quinoa (a handful of quinoa per person plus one for good luck!) 1 fresh lemon Method Put the quinoa in a pan and add just enough boiling water to cover the grains. Boil until translucent and simmer gently with the pan covered for about 5 mins. Remove from the heat and leave the pan covered. Add the juice of a freshly squeezed lemon and keep covered until serving time. Once ready to serve scoop out with a drainer spoon to remove any excess water and serve immediately. For the Chapatis Remove chapati's from the packet and gently heat each side over a gas flame. Keep turning them over until they slightly bubble, serve immediately. Peter H

 

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