Isa Chandra Moskowitz | Vegan With A Vengeance

[Guest guest]

Moskowitz peppers the book with little hints called “Punk Points,” and the occasional commentary, whether it’s on pizza dough, veganism on the Internet, or bake sales, which she blames for the results of the 2004 election: “I thought back to what the lefties did ‘wrong’ and the only thing that I could really put my finger on was this one ‘Baking against Bush” bake sale I went to. There were actually store-bought items, wrapped in plastic. Good people, that is not a bake sale.” Buy this Book (Marlowe & Company; 258 pgs; $17.95) Plenty of things go together like the proverbial horse and carriage, and two of them are punk rock and veganism. With nonconformity as the backbone of each lifestyle, the intermingling is hardly

a surprise—it’s not a far reach from hating a major label to despising a factory farm. Isa Chandra Moskowitz does her part in her first cookbook, Vegan With a Vengeance, to keep these ties bound. Co-host of the Brooklyn-based public access show The Post Punk Kitchen, Moskowitz swims in the do-it-yourself ethos, offering up recipes that require a little effort, something even vegans, with the variety and availability of prepackaged animal-friendly foodstuffs growing all the time, are not always so eager to give. As Moskowitz writes in her introduction, “It seems that many vegans depend on store-bought processed food. Of course, I indulge in frozen veggie burgers now and then, but that’s not the point.” Near the beginning of the book, there’s a small primer of sorts to help the wayward gourmet prepare strategies, offering up a pantry list and kitchen tool guide, a useful collection of information that makes easy

work of setting up shop. With recipes spanning 16 years, Vegan With a Vengeance is organized in the usual progression of the day’s eating habits, starting with brunch ideas and then moving all the way down to desserts. Moskowitz’s recipes are enticing, and include such wonderfully tasty dishes as Tofu Scramble, Tempeh Bacon, Millet and Spinach Polenta with Sun-dried Tomato Pesto, and a Ginger-Macadamia-Coconut-Carrot Cake. The latter, while flawless, is unfortunately not accompanied by an icing recipe, which requires a little work to hunt one down to finish off the recipe. Moskowitz peppers the book with little hints called “Punk Points,” and the occasional commentary, whether it’s on pizza dough, veganism on the Internet, or bake sales, which she blames for the results of the 2004 election: “I thought back to what the lefties did ‘wrong’ and the only thing that I could really put my finger on was this one ‘Baking against Bush” bake sale I went to.

There were actually store-bought items, wrapped in plastic. Good people, that is not a bake sale.” Fortunately, next time such an event rolls around, Moskowitz has provided a healthy stockpile of pastry ammo. And, even when there’s not so much on the line, Vegan With a Vengeance is a fitting addition to any kitchen that values freshness over formula and anyone thinking behind Rachel Ray’s smile lurks an animal’s frown. marlowepub.com Peter H

 

Answers - Got a question? Someone out there knows the answer. Try

it now.

[Guest guest]

I own this book and love it. Haven't made many of the recipes yet,

but Isa is cute and funny throughout. You can also go to her website

(www.theppk.com) or Youtube.com and see episodes of her public-

access cable cooking show. The stuff I have made so far has come out

DELICIOUS! My favorite is her huge peanut buter/oatmeal cookie - YUM!

 

Jolene

 

 

 

, peter VV <swpgh01 wrote:

>

> Moskowitz peppers the book with little hints called " Punk Points, "

and the occasional commentary, whether it's on pizza dough, veganism

on the Internet, or bake sales, which she blames for the results of

the 2004 election: " I thought back to what the lefties did `wrong'

and the only thing that I could really put my finger on was this

one `Baking against Bush " bake sale I went to. There were actually

store-bought items, wrapped in plastic. Good people, that is not a

bake sale. "

> Buy this Book

> (Marlowe & Company; 258 pgs; $17.95)

> Plenty of things go together like the proverbial horse and

carriage, and two of them are punk rock and veganism. With

nonconformity as the backbone of each lifestyle, the intermingling

is hardly a surprise—it's not a far reach from hating a major label

to despising a factory farm.

>

> Isa Chandra Moskowitz does her part in her first cookbook, Vegan

With a Vengeance, to keep these ties bound. Co-host of the Brooklyn-

based public access show The Post Punk Kitchen, Moskowitz swims in

the do-it-yourself ethos, offering up recipes that require a little

effort, something even vegans, with the variety and availability of

prepackaged animal-friendly foodstuffs growing all the time, are not

always so eager to give. As Moskowitz writes in her

introduction, " It seems that many vegans depend on store-bought

processed food. Of course, I indulge in frozen veggie burgers now

and then, but that's not the point. "

> Near the beginning of the book, there's a small primer of sorts

to help the wayward gourmet prepare strategies, offering up a pantry

list and kitchen tool guide, a useful collection of information that

makes easy work of setting up shop. With recipes spanning 16 years,

Vegan With a Vengeance is organized in the usual progression of the

day's eating habits, starting with brunch ideas and then moving all

the way down to desserts. Moskowitz's recipes are enticing, and

include such wonderfully tasty dishes as Tofu Scramble, Tempeh

Bacon, Millet and Spinach Polenta with Sun-dried Tomato Pesto, and a

Ginger-Macadamia-Coconut-Carrot Cake. The latter, while flawless, is

unfortunately not accompanied by an icing recipe, which requires a

little work to hunt one down to finish off the recipe.

> Moskowitz peppers the book with little hints called " Punk

Points, " and the occasional commentary, whether it's on pizza dough,

veganism on the Internet, or bake sales, which she blames for the

results of the 2004 election: " I thought back to what the lefties

did `wrong' and the only thing that I could really put my finger on

was this one `Baking against Bush " bake sale I went to. There were

actually store-bought items, wrapped in plastic. Good people, that

is not a bake sale. "

> Fortunately, next time such an event rolls around, Moskowitz has

provided a healthy stockpile of pastry ammo. And, even when there's

not so much on the line, Vegan With a Vengeance is a fitting

addition to any kitchen that values freshness over formula and

anyone thinking behind Rachel Ray's smile lurks an animal's frown.

marlowepub.com

>

>

>

> Peter H

>

>

>

>

> Answers - Got a question? Someone out there knows the

answer. Tryit now.

>

[Guest guest]

i was a big fan of this book..

but..after making 75% of the recipesi n the book, we've noticed some big boo boo's

which we ended up writing to her about

 

 

jmaine37 May 26, 2007 7:29 AM Re: Isa Chandra Moskowitz | Vegan With A Vengeance

 

 

 

I own this book and love it. Haven't made many of the recipes yet, but Isa is cute and funny throughout. You can also go to her website (www.theppk.com) or Youtube.com and see episodes of her public-access cable cooking show. The stuff I have made so far has come out DELICIOUS! My favorite is her huge peanut buter/oatmeal cookie - YUM!Jolene , peter VV <swpgh01 wrote:>> Moskowitz peppers the book with little hints called "Punk Points," and the occasional commentary, whether it's on pizza dough, veganism on the Internet, or bake sales, which she blames for the results of the 2004 election: "I thought back to what the lefties did `wrong' and the only thing that I could really put my finger on was this one `Baking against Bush" bake sale I went to. There were actually store-bought items, wrapped in plastic. Good people, that is not a bake sale."> Buy this Book > (Marlowe & Company; 258 pgs; $17.95)> Plenty of things go together like the proverbial horse and carriage, and two of them are punk rock and veganism. With nonconformity as the backbone of each lifestyle, the intermingling is hardly a surprise—it's not a far reach from hating a major label to despising a factory farm. > > Isa Chandra Moskowitz does her part in her first cookbook, Vegan With a Vengeance, to keep these ties bound. Co-host of the Brooklyn-based public access show The Post Punk Kitchen, Moskowitz swims in the do-it-yourself ethos, offering up recipes that require a little effort, something even vegans, with the variety and availability of prepackaged animal-friendly foodstuffs growing all the time, are not always so eager to give. As Moskowitz writes in her introduction, "It seems that many vegans depend on store-bought processed food. Of course, I indulge in frozen veggie burgers now and then, but that's not the point."> Near the beginning of the book, there's a small primer of sorts to help the wayward gourmet prepare strategies, offering up a pantry list and kitchen tool guide, a useful collection of information that makes easy work of setting up shop. With recipes spanning 16 years, Vegan With a Vengeance is organized in the usual progression of the day's eating habits, starting with brunch ideas and then moving all the way down to desserts. Moskowitz's recipes are enticing, and include such wonderfully tasty dishes as Tofu Scramble, Tempeh Bacon, Millet and Spinach Polenta with Sun-dried Tomato Pesto, and a Ginger-Macadamia-Coconut-Carrot Cake. The latter, while flawless, is unfortunately not accompanied by an icing recipe, which requires a little work to hunt one down to finish off the recipe.> Moskowitz peppers the book with little hints called "Punk Points," and the occasional commentary, whether it's on pizza dough, veganism on the Internet, or bake sales, which she blames for the results of the 2004 election: "I thought back to what the lefties did `wrong' and the only thing that I could really put my finger on was this one `Baking against Bush" bake sale I went to. There were actually store-bought items, wrapped in plastic. Good people, that is not a bake sale."> Fortunately, next time such an event rolls around, Moskowitz has provided a healthy stockpile of pastry ammo. And, even when there's not so much on the line, Vegan With a Vengeance is a fitting addition to any kitchen that values freshness over formula and anyone thinking behind Rachel Ray's smile lurks an animal's frown. marlowepub.com > > > > Peter H > > > > > Answers - Got a question? Someone out there knows the answer. Tryit now.>

 

“The Earth is not dying - she is being killed. And those who are killing her have names and addresses.†— Utah Phillips

[Guest guest]

Did you get a reply?fraggle <EBbrewpunx wrote: i was a big fan of this book.. but..after making 75% of the recipesi n the book, we've noticed some big boo boo's which we ended up writing to her about jmaine37 May 26, 2007 7:29 AM Re: Isa Chandra Moskowitz |

Vegan With A Vengeance I own this book and love it. Haven't made many of the recipes yet, but Isa is cute and funny throughout. You can also go to her website (www.theppk.com) or Youtube.com and see episodes of her public-access cable cooking show. The stuff I have made so far has come out DELICIOUS! My favorite is her huge peanut buter/oatmeal cookie - YUM!Jolene , peter VV <swpgh01 wrote:>> Moskowitz peppers the book with little hints called "Punk Points," and the occasional commentary, whether it's on pizza dough, veganism on the Internet, or bake sales, which she blames for the results of the 2004 election: "I thought back to what the

lefties did `wrong' and the only thing that I could really put my finger on was this one `Baking against Bush" bake sale I went to. There were actually store-bought items, wrapped in plastic. Good people, that is not a bake sale."> Buy this Book > (Marlowe & Company; 258 pgs; $17.95)> Plenty of things go together like the proverbial horse and carriage, and two of them are punk rock and veganism. With nonconformity as the backbone of each lifestyle, the intermingling is hardly a surprise—it's not a far reach from hating a major label to despising a factory farm. > > Isa Chandra Moskowitz does her part in her first cookbook, Vegan With a Vengeance, to keep these ties bound. Co-host of the Brooklyn-based public access show The Post Punk Kitchen, Moskowitz swims in the do-it-yourself ethos, offering up recipes that require a little effort, something even vegans, with the variety and

availability of prepackaged animal-friendly foodstuffs growing all the time, are not always so eager to give. As Moskowitz writes in her introduction, "It seems that many vegans depend on store-bought processed food. Of course, I indulge in frozen veggie burgers now and then, but that's not the point."> Near the beginning of the book, there's a small primer of sorts to help the wayward gourmet prepare strategies, offering up a pantry list and kitchen tool guide, a useful collection of information that makes easy work of setting up shop. With recipes spanning 16 years, Vegan With a Vengeance is organized in the usual progression of the day's eating habits, starting with brunch ideas and then moving all the way down to desserts. Moskowitz's recipes are enticing, and include such wonderfully tasty dishes as Tofu Scramble, Tempeh Bacon, Millet and Spinach Polenta with Sun-dried Tomato Pesto, and a

Ginger-Macadamia-Coconut-Carrot Cake. The latter, while flawless, is unfortunately not accompanied by an icing recipe, which requires a little work to hunt one down to finish off the recipe.> Moskowitz peppers the book with little hints called "Punk Points," and the occasional commentary, whether it's on pizza dough, veganism on the Internet, or bake sales, which she blames for the results of the 2004 election: "I thought back to what the lefties did `wrong' and the only thing that I could really put my finger on was this one `Baking against Bush" bake sale I went to. There were actually store-bought items, wrapped in plastic. Good people, that is not a bake sale."> Fortunately, next time such an event rolls around, Moskowitz has provided a healthy stockpile of pastry ammo. And, even when there's not so much on the line, Vegan With a Vengeance is a fitting addition to any kitchen that values freshness

over formula and anyone thinking behind Rachel Ray's smile lurks an animal's frown. marlowepub.com > > > > Peter H > > > > > Answers - Got a question? Someone out there knows the answer. Tryit now.> “The Earth is not dying - she is being killed. And those who are killing her have names and addresses.†— Utah Phillips Peter H

 

The all-new Mail goes wherever you go - free your email address from your Internet provider.

[Guest guest]

Fraggle,

 

Can you share some of these boo-boo’s with us?  I have this

book and really like it, but haven’t tried as many recipes as you have.  Are

there any that we should watch out for?  Any hidden animal that we may not

outwardly know about??

 

 

 

 

 

 

 

 

On Behalf Of fraggle

Tuesday, May 29, 2007 12:26

PM

 

Re: Re: Isa

Chandra Moskowitz | Vegan With A Vengeance

 

 

 

 

 

i was a

big fan of this book..

but..after

making 75% of the recipesi n the book, we've noticed some big boo boo's

which we

ended up writing to her about

 

 

 

 

 

 

jmaine37

May 26, 2007 7:29 AM

Re: Isa Chandra Moskowitz | Vegan With A Vengeance

 

 

 

 

 

 

 

I own this book and love it. Haven't made many of the

recipes yet,

but Isa is cute and funny throughout. You can also go to her website

(www.theppk.com) or Youtube.com and see episodes of her public-

access cable cooking show. The stuff I have made so far has come out

DELICIOUS! My favorite is her huge peanut buter/oatmeal cookie - YUM!

 

Jolene

 

,

peter VV <swpgh01 wrote:

>

> Moskowitz peppers the book with little hints called " Punk

Points, "

and the occasional commentary, whether it's on pizza dough, veganism

on the Internet, or bake sales, which she blames for the results of

the 2004 election: " I thought back to what the lefties did `wrong'

and the only thing that I could really put my finger on was this

one `Baking against Bush " bake sale I went to. There were actually

store-bought items, wrapped in plastic. Good people, that is not a

bake sale. "

> Buy this Book

> (Marlowe & Company; 258 pgs; $17.95)

> Plenty of things go together like the proverbial horse and

carriage, and two of them are punk rock and veganism. With

nonconformity as the backbone of each lifestyle, the intermingling

is hardly a surpriseit's not a far reach from hating a major label

to despising a factory farm.

>

> Isa Chandra Moskowitz does her part in her first cookbook, Vegan

With a Vengeance, to keep these ties bound. Co-host of the Brooklyn-

based public access show The Post Punk Kitchen, Moskowitz swims in

the do-it-yourself ethos, offering up recipes that require a little

effort, something even vegans, with the variety and availability of

prepackaged animal-friendly foodstuffs growing all the time, are not

always so eager to give. As Moskowitz writes in her

introduction, " It seems that many vegans depend on store-bought

processed food. Of course, I indulge in frozen veggie burgers now

and then, but that's not the point. "

> Near the beginning of the book, there's a small primer of sorts

to help the wayward gourmet prepare strategies, offering up a pantry

list and kitchen tool guide, a useful collection of information that

makes easy work of setting up shop. With recipes spanning 16 years,

Vegan With a Vengeance is organized in the usual progression of the

day's eating habits, starting with brunch ideas and then moving all

the way down to desserts. Moskowitz's recipes are enticing, and

include such wonderfully tasty dishes as Tofu Scramble, Tempeh

Bacon, Millet and Spinach Polenta with Sun-dried Tomato Pesto, and a

Ginger-Macadamia-Coconut-Carrot Cake. The latter, while flawless, is

unfortunately not accompanied by an icing recipe, which requires a

little work to hunt one down to finish off the recipe.

> Moskowitz peppers the book with little hints called " Punk

Points, " and the occasional commentary, whether it's on pizza dough,

veganism on the Internet, or bake sales, which she blames for the

results of the 2004 election: " I thought back to what the lefties

did `wrong' and the only thing that I could really put my finger on

was this one `Baking against Bush " bake sale I went to. There were

actually store-bought items, wrapped in plastic. Good people, that

is not a bake sale. "

> Fortunately, next time such an event rolls around, Moskowitz has

provided a healthy stockpile of pastry ammo. And, even when there's

not so much on the line, Vegan With a Vengeance is a fitting

addition to any kitchen that values freshness over formula and

anyone thinking behind Rachel Ray's smile lurks an animal's frown.

marlowepub.com

>

>

>

> Peter H

>

>

>

>

> Answers - Got a question? Someone out there knows the

answer. Tryit now.

>

 

 

 

 

“The Earth is not dying - she is being killed. And those who are killing her have names and addresses.” — Utah Phillips 

[Guest guest]

not yet......

thats it..i'm boycotting her show..

 

peter VV May 29, 2007 9:33 AM Re: Re: Isa Chandra Moskowitz | Vegan With A Vengeance

 

 

 

Did you get a reply?fraggle <EBbrewpunx (AT) earthlink (DOT) net> wrote:

 

 

i was a big fan of this book..

but..after making 75% of the recipesi n the book, we've noticed some big boo boo's

which we ended up writing to her about

 

 

jmaine37 May 26, 2007 7:29 AM Re: Isa Chandra Moskowitz | Vegan With A Vengeance

 

 

 

I own this book and love it. Haven't made many of the recipes yet, but Isa is cute and funny throughout. You can also go to her website (www.theppk.com) or Youtube.com and see episodes of her public-access cable cooking show. The stuff I have made so far has come out DELICIOUS! My favorite is her huge peanut buter/oatmeal cookie - YUM!Jolene , peter VV <swpgh01 wrote:>> Moskowitz peppers the book with little hints called "Punk Points," and the occasional commentary, whether it's on pizza dough, veganism on the Internet, or bake sales, which she blames for the results of the 2004 election: "I thought back to what the lefties did `wrong' and the only thing that I could really put my finger on was this one `Baking against Bush" bake sale I went to. There were actually store-bought items, wrapped in plastic. Good people, that is not a bake sale."> Buy this Book > (Marlowe & Company; 258 pgs; $17.95)> Plenty of things go together like the proverbial horse and carriage, and two of them are punk rock and veganism. With nonconformity as the backbone of each lifestyle, the intermingling is hardly a surprise—it's not a far reach from hating a major label to despising a factory farm. > > Isa Chandra Moskowitz does her part in her first cookbook, Vegan With a Vengeance, to keep these ties bound. Co-host of the Brooklyn-based public access show The Post Punk Kitchen, Moskowitz swims in the do-it-yourself ethos, offering up recipes that require a little effort, something even vegans, with the variety and availability of prepackaged animal-friendly foodstuffs growing all the time, are not always so eager to give. As Moskowitz writes in her introduction, "It seems that many vegans depend on store-bought processed food. Of course, I indulge in frozen veggie burgers now and then, but that's not the point."> Near the beginning of the book, there's a small primer of sorts to help the wayward gourmet prepare strategies, offering up a pantry list and kitchen tool guide, a useful collection of information that makes easy work of setting up shop. With recipes spanning 16 years, Vegan With a Vengeance is organized in the usual progression of the day's eating habits, starting with brunch ideas and then moving all the way down to desserts. Moskowitz's recipes are enticing, and include such wonderfully tasty dishes as Tofu Scramble, Tempeh Bacon, Millet and Spinach Polenta with Sun-dried Tomato Pesto, and a Ginger-Macadamia-Coconut-Carrot Cake. The latter, while flawless, is unfortunately not accompanied by an icing recipe, which requires a little work to hunt one down to finish off the recipe.> Moskowitz peppers the book with little hints called "Punk Points," and the occasional commentary, whether it's on pizza dough, veganism on the Internet, or bake sales, which she blames for the results of the 2004 election: "I thought back to what the lefties did `wrong' and the only thing that I could really put my finger on was this one `Baking against Bush" bake sale I went to. There were actually store-bought items, wrapped in plastic. Good people, that is not a bake sale."> Fortunately, next time such an event rolls around, Moskowitz has provided a healthy stockpile of pastry ammo. And, even when there's not so much on the line, Vegan With a Vengeance is a fitting addition to any kitchen that values freshness over formula and anyone thinking behind Rachel Ray's smile lurks an animal's frown. marlowepub.com > > > > Peter H > > > > > Answers - Got a question? Someone out there knows the answer. Tryit now.> “The Earth is not dying - she is being killed. And those who are killing her have names and addresses.†— Utah Phillips

 

Peter H

 

 

 

The all-new Mail goes wherever you go - free your email address from your Internet provider.

 

 

“The Earth is not dying - she is being killed. And those who are killing her have names and addresses.†— Utah Phillips

[Guest guest]

oh, it's nothing that horrible...no hidden animal parts er anything

just, certain things, if you follow the instructions note for note, you end up with cookies that turn into muffins.,....

or you make a main dish that ends up being as bland as cardboard because its suppose to be a tablespoon instead of...you get the point....

i'll have to go look and see specific examples

 

Monica Johansson May 29, 2007 9:34 AM RE: Re: Isa Chandra Moskowitz | Vegan With A Vengeance

 

 

 

 

 

Fraggle,

 

Can you share some of these boo-boo’s with us? I have this book and really like it, but haven’t tried as many recipes as you have. Are there any that we should watch out for? Any hidden animal that we may not outwardly know about??

 

 

 

 

 

 

 

On Behalf Of fraggleTuesday, May 29, 2007 12:26 PM Subject: Re: Re: Isa Chandra Moskowitz | Vegan With A Vengeance

 

 

 

 

i was a big fan of this book..

but..after making 75% of the recipesi n the book, we've noticed some big boo boo's

which we ended up writing to her about

 

 

 

jmaine37 May 26, 2007 7:29 AM Re: Isa Chandra Moskowitz | Vegan With A Vengeance

 

 

 

I own this book and love it. Haven't made many of the recipes yet, but Isa is cute and funny throughout. You can also go to her website (www.theppk.com) or Youtube.com and see episodes of her public-access cable cooking show. The stuff I have made so far has come out DELICIOUS! My favorite is her huge peanut buter/oatmeal cookie - YUM!Jolene , peter VV <swpgh01 wrote:>> Moskowitz peppers the book with little hints called "Punk Points," and the occasional commentary, whether it's on pizza dough, veganism on the Internet, or bake sales, which she blames for the results of the 2004 election: "I thought back to what the lefties did `wrong' and the only thing that I could really put my finger on was this one `Baking against Bush" bake sale I went to. There were actually store-bought items, wrapped in plastic. Good people, that is not a bake sale."> Buy this Book > (Marlowe & Company; 258 pgs; $17.95)> Plenty of things go together like the proverbial horse and carriage, and two of them are punk rock and veganism. With nonconformity as the backbone of each lifestyle, the intermingling is hardly a surprise—it's not a far reach from hating a major label to despising a factory farm. > > Isa Chandra Moskowitz does her part in her first cookbook, Vegan With a Vengeance, to keep these ties bound. Co-host of the Brooklyn-based public access show The Post Punk Kitchen, Moskowitz swims in the do-it-yourself ethos, offering up recipes that require a little effort, something even vegans, with the variety and availability of prepackaged animal-friendly foodstuffs growing all the time, are not always so eager to give. As Moskowitz writes in her introduction, "It seems that many vegans depend on store-bought processed food. Of course, I indulge in frozen veggie burgers now and then, but that's not the point."> Near the beginning of the book, there's a small primer of sorts to help the wayward gourmet prepare strategies, offering up a pantry list and kitchen tool guide, a useful collection of information that makes easy work of setting up shop. With recipes spanning 16 years, Vegan With a Vengeance is organized in the usual progression of the day's eating habits, starting with brunch ideas and then moving all the way down to desserts. Moskowitz's recipes are enticing, and include such wonderfully tasty dishes as Tofu Scramble, Tempeh Bacon, Millet and Spinach Polenta with Sun-dried Tomato Pesto, and a Ginger-Macadamia-Coconut-Carrot Cake. The latter, while flawless, is unfortunately not accompanied by an icing recipe, which requires a little work to hunt one down to finish off the recipe.> Moskowitz peppers the book with little hints called "Punk Points," and the occasional commentary, whether it's on pizza dough, veganism on the Internet, or bake sales, which she blames for the results of the 2004 election: "I thought back to what the lefties did `wrong' and the only thing that I could really put my finger on was this one `Baking against Bush" bake sale I went to. There were actually store-bought items, wrapped in plastic. Good people, that is not a bake sale."> Fortunately, next time such an event rolls around, Moskowitz has provided a healthy stockpile of pastry ammo. And, even when there's not so much on the line, Vegan With a Vengeance is a fitting addition to any kitchen that values freshness over formula and anyone thinking behind Rachel Ray's smile lurks an animal's frown. marlowepub.com > > > > Peter H > > > > > Answers - Got a question? Someone out there knows the answer. Tryit now.> “The Earth is not dying - she is being killed. And those who are killing her have names and addresses.†— Utah Phillips

 

 

 

“The Earth is not dying - she is being killed. And those who are killing her have names and addresses.†— Utah Phillips