Guest guest Posted September 12, 2007 Report Share Posted September 12, 2007 GENETICALLY ENGINEERED SUGAR TO HIT STORES IN 2008 American Crystal, a large Wyoming-based sugar company, who ironically have launched an " organic " line of their sugar,and several other leading U.S. sugar providers have announced they will be sourcing their sugar from genetically engineered (GE) sugar beets beginning this year and arriving in stores in 2008. Like GE corn and GE soy, products containing GE sugar will not be labeled as such. Since half of the granulated sugar in the U.S. comes from sugar beets, a move towards biotech beets marks a dramatic alteration of the U.S. food supply. These sugars, along with GE corn and soy, are found in many conventional food products, so consumers will be exposed to genetically engineered ingredients in just about every non-organic multiple-ingredient product they purchase. The GE sugar beet is designed to withstand strong doses of Monsanto's controversial broad spectrum Roundup herbicide. Studies indicate farmers planting " Roundup Ready " corn and soy spray large amounts of the herbicide, contaminating both soil and water. Farmers planting GE sugar beets are told they may be able to apply the herbicide up to five times per year. Sugar beets are grown on 1.4 million acres by 12,000 farmers in the U.S. from Oregon to Minnesota. Meanwhile candy companies like Hershey's are urging farmers not to plant GE sugar beets, noting that consumer surveys suggest resistance to the product. In addition the European Union has not approved GE sugar beets for human consumption. Take action now to stop Genetically Engineered Sugar: http://www.organicconsumers.org/articles/article_7031.cfm What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so. - Mark Twain Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2007 Report Share Posted September 12, 2007 Well heck. I got away from cane sugar, can't find raw cane sugar, so I settled on beet sugar...way easy to find around here. I can find fructose, weirdly enough, do you know if anything's wrong with that? , fraggle <EBbrewpunx wrote: > > GENETICALLY ENGINEERED SUGAR TO HIT STORES IN 2008 > American Crystal, a large Wyoming-based sugar company, who ironically have launched an " organic " line of their sugar,and several other leading U.S. sugar providers have announced they will be sourcing their sugar from genetically engineered (GE) sugar beets beginning this year and arriving in stores in 2008. Like GE corn and GE soy, products containing GE sugar will not be labeled as such. Since half of the granulated sugar in the U.S. comes from sugar beets, a move towards biotech beets marks a dramatic alteration of the U.S. food supply. These sugars, along with GE corn and soy, are found in many conventional food products, so consumers will be exposed to genetically engineered ingredients in just about every non- organic multiple-ingredient product they purchase. > > The GE sugar beet is designed to withstand strong doses of Monsanto's controversial broad spectrum Roundup herbicide. Studies indicate farmers planting " Roundup Ready " corn and soy spray large amounts of the herbicide, contaminating both soil and water. Farmers planting GE sugar beets are told they may be able to apply the herbicide up to five times per year. Sugar beets are grown on 1.4 million acres by 12,000 farmers in the U.S. from Oregon to Minnesota. > > Meanwhile candy companies like Hershey's are urging farmers not to plant GE sugar beets, noting that consumer surveys suggest resistance to the product. In addition the European Union has not approved GE sugar beets for human consumption. > > > Take action now to stop Genetically Engineered Sugar: > http://www.organicconsumers.org/articles/article_7031.cfm > > > What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so. > - Mark Twain > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2007 Report Share Posted September 12, 2007 depends.... high fructose corn syrup is in everything.... too much of anything is bad over use of fructose has been linked with the inability of the body to process it anymore, obesity, and smething to do with the blood, but it escapes me at the moment fructose is a natural sugar, which is found in all many of fruits and vegetables... but, just like anything else, too much of it can cause harm... welcome to america.... tofuchick24 Sep 12, 2007 1:13 PM Re: oh goodie...lets GMO yer sweet tooth Well heck. I got away from cane sugar, can't find raw cane sugar, so I settled on beet sugar...way easy to find around here. I can find fructose, weirdly enough, do you know if anything's wrong with that? , fraggle <EBbrewpunx wrote:>> GENETICALLY ENGINEERED SUGAR TO HIT STORES IN 2008> American Crystal, a large Wyoming-based sugar company, who ironically have launched an "organic" line of their sugar,and several other leading U.S. sugar providers have announced they will be sourcing their sugar from genetically engineered (GE) sugar beets beginning this year and arriving in stores in 2008. Like GE corn and GE soy, products containing GE sugar will not be labeled as such. Since half of the granulated sugar in the U.S. comes from sugar beets, a move towards biotech beets marks a dramatic alteration of the U.S. food supply. These sugars, along with GE corn and soy, are found in many conventional food products, so consumers will be exposed to genetically engineered ingredients in just about every non-organic multiple-ingredient product they purchase.> > The GE sugar beet is designed to withstand strong doses of Monsanto's controversial broad spectrum Roundup herbicide. Studies indicate farmers planting "Roundup Ready" corn and soy spray large amounts of the herbicide, contaminating both soil and water. Farmers planting GE sugar beets are told they may be able to apply the herbicide up to five times per year. Sugar beets are grown on 1.4 million acres by 12,000 farmers in the U.S. from Oregon to Minnesota.> > Meanwhile candy companies like Hershey's are urging farmers not to plant GE sugar beets, noting that consumer surveys suggest resistance to the product. In addition the European Union has not approved GE sugar beets for human consumption.> > > Take action now to stop Genetically Engineered Sugar:> http://www.organicconsumers.org/articles/article_7031.cfm > > > What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so.> - Mark Twain> I never thought about the universe, it made me feel small Never thought about the problems of this planet at all Global warming, radio-active sites Imperialistic wrongs and animal rights! No! Why think of all the bad things when life is so good? Why help with an 'am' when there's always a 'could'? Let the whales worry about the poisons in the sea Outside of California, it's foreign policy I don't want changes, I have no reactions Your dilemmas are my distractions I never looked around, never second-guessed Then I read some Howard Zinn now I'm always depressed And now I can't sleep from years of apathy All because I read a little Noam Chomsky I'm eating vegetation, 'cause of Fast Food Nation I'm wearing uncomfortable shoes 'cause of globalization I'm watching Michael Moore expose the awful truth I'm listening to Public Enemy and Reagan Youth I see no world peace 'cause of zealous armed forces I eat no breath-mints 'cause they're from de-hoofed horses Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2007 Report Share Posted September 12, 2007 Actually I avoid high fructose corn syrup pretty well, but it's tough sometimes. I meant the crystallized fructose. I really only use sugar in lemonade and when I bake, and I just can't get the brown rice syrup to taste quite right, it always seems to leave a weird aftertaste. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2007 Report Share Posted September 13, 2007 REFUSE/RESIST.... not labeled? labels are one of our best tools.. so I guess if it doesn't say on the label, NON-GMO, then it IS? or damn well could be.. , fraggle <EBbrewpunx wrote: > > GENETICALLY ENGINEERED SUGAR TO HIT STORES IN 2008 > American Crystal, a large Wyoming-based sugar company, who ironically have launched an " organic " line of their sugar,and several other leading U.S. sugar providers have announced they will be sourcing their sugar from genetically engineered (GE) sugar beets beginning this year and arriving in stores in 2008. Like GE corn and GE soy, products containing GE sugar will not be labeled as such. Since half of the granulated sugar in the U.S. comes from sugar beets, a move towards biotech beets marks a dramatic alteration of the U.S. food supply. These sugars, along with GE corn and soy, are found in many conventional food products, so consumers will be exposed to genetically engineered ingredients in just about every non- organic multiple-ingredient product they purchase. > > The GE sugar beet is designed to withstand strong doses of Monsanto's controversial broad spectrum Roundup herbicide. Studies indicate farmers planting " Roundup Ready " corn and soy spray large amounts of the herbicide, contaminating both soil and water. Farmers planting GE sugar beets are told they may be able to apply the herbicide up to five times per year. Sugar beets are grown on 1.4 million acres by 12,000 farmers in the U.S. from Oregon to Minnesota. > > Meanwhile candy companies like Hershey's are urging farmers not to plant GE sugar beets, noting that consumer surveys suggest resistance to the product. In addition the European Union has not approved GE sugar beets for human consumption. > > > Take action now to stop Genetically Engineered Sugar: > http://www.organicconsumers.org/articles/article_7031.cfm > > > What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so. > - Mark Twain > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2007 Report Share Posted September 13, 2007 fructose is usually corn derived , " tofuchick24 " <tofuchick wrote: > > Well heck. I got away from cane sugar, can't find raw cane sugar, so > I settled on beet sugar...way easy to find around here. I can find > fructose, weirdly enough, do you know if anything's wrong with that? > > , fraggle <EBbrewpunx@> wrote: > > > > GENETICALLY ENGINEERED SUGAR TO HIT STORES IN 2008 > > American Crystal, a large Wyoming-based sugar company, who > ironically have launched an " organic " line of their sugar,and several > other leading U.S. sugar providers have announced they will be > sourcing their sugar from genetically engineered (GE) sugar beets > beginning this year and arriving in stores in 2008. Like GE corn and > GE soy, products containing GE sugar will not be labeled as such. > Since half of the granulated sugar in the U.S. comes from sugar > beets, a move towards biotech beets marks a dramatic alteration of > the U.S. food supply. These sugars, along with GE corn and soy, are > found in many conventional food products, so consumers will be > exposed to genetically engineered ingredients in just about every non- > organic multiple-ingredient product they purchase. > > > > The GE sugar beet is designed to withstand strong doses of > Monsanto's controversial broad spectrum Roundup herbicide. Studies > indicate farmers planting " Roundup Ready " corn and soy spray large > amounts of the herbicide, contaminating both soil and water. Farmers > planting GE sugar beets are told they may be able to apply the > herbicide up to five times per year. Sugar beets are grown on 1.4 > million acres by 12,000 farmers in the U.S. from Oregon to Minnesota. > > > > Meanwhile candy companies like Hershey's are urging farmers not to > plant GE sugar beets, noting that consumer surveys suggest resistance > to the product. In addition the European Union has not approved GE > sugar beets for human consumption. > > > > > > Take action now to stop Genetically Engineered Sugar: > > http://www.organicconsumers.org/articles/article_7031.cfm > > > > > > What gets us into trouble is not what we don't know, it's what we > know for sure that just ain't so. > > - Mark Twain > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2007 Report Share Posted September 13, 2007 the fructose sugar problem is (as I remember) because it is too easily absorbed and thus problematic as opposed to when we basically got our sugar naturally from fruits and vegetables.. and I think fructose in this regard is more of a problem than sucrose (cane sugar). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2007 Report Share Posted September 13, 2007 Have you tried agave nectar? I've used it pretty succefully as a sugar substitute (in lemonade, actually!). I have not tried it in baking, but I would guess you'd have to adjust the amount of liquid in your recipe to accomodate it.... Jolene , " tofuchick24 " <tofuchick wrote: > > Actually I avoid high fructose corn syrup pretty well, but it's tough > sometimes. I meant the crystallized fructose. I really only use sugar > in lemonade and when I bake, and I just can't get the brown rice syrup > to taste quite right, it always seems to leave a weird aftertaste. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2007 Report Share Posted September 13, 2007 Hi all, once I discovered Agave sweetener; it was replaced by my Splenda. It is delicious and comes from the cactus plant. It is delicious! Gigi jmaine37 <zuzu37 Thu, 13 Sep 2007 12:10 pm Re: oh goodie...lets GMO yer sweet tooth Have you tried agave nectar? I've used it pretty succefully as a sugar substitute (in lemonade, actually!). I have not tried it in baking, but I would guess you'd have to adjust the amount of liquid in your recipe to accomodate it.... Jolene , "tofuchick24" <tofuchick wrote: > > Actually I avoid high fructose corn syrup pretty well, but it's tough > sometimes. I meant the crystallized fructose. I really only use sugar > in lemonade and when I bake, and I just can't get the brown rice syrup > to taste quite right, it always seems to leave a weird aftertaste. > Check Out the new free AIM® Mail -- Unlimited storage and industry-leading spam and email virus protection. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2007 Report Share Posted September 13, 2007 Yep, I have tried it ( it isnt cheap!) and it seems to be evaporating in my cupboard. Either that or I`ve sweet toothed fairies............possibly a 13 year old one!! The Valley Vegan............ Peter H jmaine37 <zuzu37 Sent: Thursday, 13 September, 2007 5:10:25 PM Re: oh goodie...lets GMO yer sweet tooth Have you tried agave nectar? I've used it pretty succefully as a sugar substitute (in lemonade, actually!). I have not tried it in baking, but I would guess you'd have to adjust the amount of liquid in your recipe to accomodate it....Jolene @gro ups.com, "tofuchick24" <tofuchick@. ..> wrote:>> Actually I avoid high fructose corn syrup pretty well, but it's tough > sometimes. I meant the crystallized fructose. I really only use sugar > in lemonade and when I bake, and I just can't get the brown rice syrup > to taste quite right, it always seems to leave a weird aftertaste.> Answers - Get better answers from someone who knows. Try it now. Quote Link to comment Share on other sites More sharing options...
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