Passover -- Nut Loaf

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* Exported from MasterCook *

 

Nut Loaf

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Passover

 

Amount Measure Ingredient -- Preparation Method

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1 cup grated cooked carrots

1 cup finely chopped walnuts

1 cup matzoh crumbs (about 1 & 1/2 matzot)

1 small onion -- finely chopped

2 eggs -- well beaten

1/2 stalk celery -- finely chopped

1 can tomato sauce -- (8 ounce)

1 Tablespoon oil

 

Mix all ingredients except tomato sauce. Spoon into oiled loaf pan. Bake

at 350 degrees for 30 minutes. Five minutes before removing from oven,

cover loaf with tomato sauce.

 

 

Source:

" http://www.geocities.com/Heartland/Hills/1259/pschrcpt.htm "

 

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Per serving: 93 Calories (kcal); 6g Total Fat; (53% calories from fat); 4g

Protein; 7g Carbohydrate; 94mg Cholesterol; 403mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0