The one & only book published in English on Maldivian(Maldives) Cookery

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Subject:The first book published in English on Maldivian Cookery

 

The offical site for the book is

www.MaldivianCuisine.com

Site contains sample recipes from the book. This book contains more

than 750 recipes. Note: Maldives is an island nation in south asian.

 

Book Title: Classical Maldivian Cuisine

Author: Aishath Shakeela

Publisher:Impression, India

Number of pages: 500

ISBN No: ISBN 99915-825-5-X

Size: 6€  '´ x 9€  '´ (Hard Cover)

 

 

This comprehensive book covers Maldivian cuisine with its wide range

of tastes covering the whole of Maldives. Beautifully photographed in

full colour, a fascinating guide to the raw materials used, the art

and skill of Maldivian Cuisine is an invalid source of reference.

Historical links to some of the dishes gives wider perspective to the

rich heritage of the Maldivian cuisine. Lively and entertaining

description of the properties, local name and culinary application of

each ingredient keeps the reader entertained. The fully tested

recipes with its local name gives quantities of ingredients, so that

it is simple to tackle the problem of catering for either a small or

a large number of people.

 

www.MaldivianCuisine.com