Guest guest Posted April 17, 2000 Report Share Posted April 17, 2000 Here is a Passover recipe from the April issue of Vegetarian Times: * Exported from MasterCook * Bubalah Recipe By : Vegetarian Times Magazine, April 2000, page 64 Serving Size : 2 Preparation Time :0:00 Categories : Breakfast Desserts Fruits 30 Minutes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large eggs -- separated 1/4 teaspoon kosher or coarse salt 3 tablespoons matzo meal -- up to 4 3/4 teaspoon vegetable oil 1 teaspoon sugar 2 SERVINGS DAIRY-FREE This dish is lovely as is or with strawberries on top. For the puffiest pancake, separate eggs when cold, but bring egg whites to room temperature before beating. 1. In medium bowl, with electric beaters on high speed, beat egg whites until stiff peaks form when beaters are lifted. 2. In another bowl, whisk together yolks and 1/4 cup water. Whisk in salt, then matzo meal, 1 tablespoon at a time, until incorporated. Mixture will be thick. With rubber spatula, gently fold in beaten egg whites until blended. 3. In 8-inch skillet, heat oil over medium-low heat until very hot but not smoking. Add batter and gently spread to make even layer. Cook until underside is golden, about 4 minutes. Flip and cook until second sides golden, 2 to 3 minutes. 4. Slide pancake onto serving plate and sprinkle evenly with sugar. Cut into wedges and serve. PER SERVING: 140 CALORIES; 7 G PROTEIN; 6 G TOTAL FAT; (1G SAT. FAT) 12 G CARBOHYDRATE; 213 MG CHOLESTEROL; 330 MG SODIUM; 0 G FIBER - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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