T.G.I FRIDAY'S JACK DANIELS GRILL GLAZE

[Guest guest]

Here is an interesting glaze ( I haven't tried it but it looks good ) This look

like something to spread on tofu ( or meat for non vegetarians) when you grill

it.

 

Jenn

Ottawa, Ontario, Canada

http://tlotc.dhs.org/jenn/

 

* Exported from MasterCook *

 

T. G. I. FRIDAY'S JACK DANIELS GRILL GLAZE

 

Recipe By : Todd Wilbur (Top Secret Recipes Website, June 1997)

Serving Size : 16 Preparation Time :0:00

Categories : 1 Point Done By Dotties Calculator

Low-Fat Sauces

Top Secret Recipes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 head garlic

1 tablespoon olive oil

2/3 cup water

1 cup pineapple juice

1/4 cup teriyaki sauce

1 tablespoon soy sauce

1 1/3 cups dark brown sugar

3 tablespoons lemon juice

3 tablespoons minced onion -- (white)

1 tablespoon whiskey -- Jack Daniels

1 tablespoon crushed pineapple

1/4 teaspoon cayenne pepper

 

Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will

sit flat. Remove the papery skin from the garlic, but leave enough so that the

cloves stay together. Put garlic into a small casserole dish or baking pan,

drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated

325F oven for 1 hour. Remove garlic and let it cool until you can handle it.

Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a

medium saucepan over medium/high heat. Stir occasionally until mixture boils

then reduce heat until mixture is just simmering. Squeeze the sides of the head

of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons

into the saucepan and whisk to combine. Add remaining ingredients to the pan

and stir. Let mixture simmer for 40-50 minutes or until sauce has reduced by

about 1/2 and is thick and syrupy. Make sure it doesn't boil over.

 

Makes 1 cup of glaze.

 

Serving size (1 tablespoon)

 

Author's Notes: " The Jack Daniel's Grill Glaze is one of the most scrumptious

sauces you will ever taste on fish or just about any other meat. Introduced in

April of 1997, this glaze has become one of Friday's best-selling items. This

versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back

ribs, steak, chicken, pork chops...even on chicken wings (but only if you know

to order it that way, since that one isn't on the menu). I was encouraged to

figure out how to clone the stuff when the Oprah Winfrey Show requested an

appearance. I think you'll find it tastes virtually identical to the original

glaze! you can use it to top your favorite meat, but if you're grilling, be sure

to use the sauce just before taking the meat off the flame, since it is very

sweet and will quickly burn. Serve extra on the side. "

 

Source:

" http://www.topsecretrecipes.com/recipes/jdgrill.htm "

 

Downloaded from http://www.topsecretrecipes.com on 9/16/99. Shared by Pamela S.

on 11/2/99 to the Weight Watchers Forum.

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : Per serving: 46 cal, 0.9g (17.2%) fat, 0.1g fibre, 232mg sodium, 8.8g

carbs, 0.4g protien

 

Per serving: 0.98 points