Vegan - Carob Glaze

[Guest guest]

* Exported from MasterCook *

 

Carob Glaze

 

Recipe By :Fran Costigan - Great Good Desserts Naturally! Secrets of

Sensational Sin-Free Sweets

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup carob powder -- roasted and sifted

1 1/3 cups maple syrup

2 tablespoons barley malt

1/2 cup orange or other fruit juice

1/2 cup all fruit jam

1 teaspoon sea salt

1 teaspoon cardamon powder

1 teaspoon cinnamon powder

4 teaspoons kuzu or 2 tablespoons plus 2 teaspoons

arrowroot -- dissolved in 2 tablespoons water

2 tablespoons vanilla extract

1 teaspoon almond extract

 

Put carob into a medium pot. Stir in maple syrup, barley malt, 1/2 cup juice or

water, jam, salt, cardamom, and cinnamon. Simmer mixture, stirring

occasionally, for 10 minutes or until glaze is shiny and smooth.

Add dissolved starch (kuzu or arrowroot) to the pot, stirring constantly, and

cook over low heat until the mixture boils. Reduce heat and cook 1 to 2 minutes

longer if using kuzu; cook arrowroot only to a boil.

Remove pot from the stove and stir in extracts.

Cool glaze and refrigerate up to 1 week.

Tip: Adjust consistency with additional water or other liquid if glaze becomes

too thick to spread. If the glaze does not taste perfectly smooth, add 1

tablespoon oil or nut butter and simmer longer.

 

Description:

" This is dark, shiny, and good. Make sure to cook long enough to

eliminate any trace of graininess. "

Yield:

" 1 1/2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 1182 Calories (kcal); 1g Total Fat; (0% calories from fat); 0g

Protein; 290g Carbohydrate; 0mg Cholesterol; 1918mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 19

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0