Tofu Creme Anglaise (Dairy Free

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* Exported from MasterCook *

 

Tofu Creme Anglaise (Dairy Free)

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Sauces

 

Amount Measure Ingredient -- Preparation Method

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1/2 package silken soft tofu *

1 tablespoon apple juice concentrate

2 teaspoons barley malt powder

1/2 cup vanilla rice drink

1 tablespoon arrowroot powder

1 teaspoon vanilla extract

1 teaspoon maple syrup

 

Combine tofu, apple juice concentrate, barley malt powder, and 1/4 cup rice

milk in blender. Blend until tofu is thoroughly smooth. In a small bowl

combine the remaining 1/4 cup rice milk and the arrowroot. Stir until

smooth. Pour blended tofu mixture into a saucepan and heat over medium heat

for about 1 minute. Stir in arrowroot mixture and heat until mixture is

thickened. Remove from heat and add maple syrup and vanilla. Stir until well

combined. Use hot, warm, or cold over fresh fruit or cake. NOTE: As this

contains neither eggs nor cream it is certainly not Creme Anglaise, but it

sounds better than tofu sauce. This type of tofu is found in aseptic cartons

and does not need to be refrigerated before it is opened. busted by sooz

 

Posted to RecipeLu by James and Susan Kirkland <kirkland on Nov 05,

1997.

 

 

 

 

 

Sandy West

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