Guest guest Posted May 15, 2000 Report Share Posted May 15, 2000 * Exported from MasterCook * Chocolate Tofu Ganache Recipe By :Tofu and Soyfoods Cookery - Peter Golbitz Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups firm silken tofu 3 tablespoons corn syrup 6 ounces (1 cup) semisweet or bittersweet chocolate -- chopped Blend the tofu and corn syrup until smooth and creamy. Microwave 2 minutes, whip, and microwave 1 more minute. Whip in the chocolate chips, let them melt, then whip again until smooth and blended. Let the mixture cool, then whip and spread over the cake. Chill until firm and serve. Description: " This is a special treat to top almost any cake. " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 357 Calories (kcal); 8g Total Fat; (19% calories from fat); 20g Protein; 54g Carbohydrate; 0mg Cholesterol; 181mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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