Guest guest Posted May 18, 2000 Report Share Posted May 18, 2000 * Exported from MasterCook * No-Bake Power Balls Recipe By :Tofu and Soyfoods Cookery - Peter Golbitz Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup honey 1/2 cup peanut butter (medium consistency, not too oily or too dry) 1/2 teaspoon vanilla 1/2 cup chopped raisins 2 tablespoons roasted sesame seeds XXXXXXXXXXXXXXXXXX 1 cup soy protein isolate XXXXXXXXXXXXXXXXXX 1/4 cup wheat germ, for rolling Mix the honey, peanut butter, and vanilla together in a medium bowl until smooth. Add the raisins and sesame seeds, and mix again. Carefully mix in the soy isolate until a smooth dough is formed. The mixture will be stiff yet sticky. With wet hands, grab a chunk of the mixture equal to about a heaping teaspoon, and roll it into a round ball, 3/4 inch in diameter. (keep a shallow bowl of water nearby to dip your hands in when you form the balls.) Have a shallow bowl of wheat germ ready to roll the balls in. Make several balls, put them in the wheat germ bowl, and roll them around in the wheat gerrm until they are coated. Place them on a serving plate. Description: " These are a quick and easy kid-pleaser that are nutritious as well as delicious. " Yield: " 42 balls " - - - - - - - - - - - - - - - - - - - Per serving: 522 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 140g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 9 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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