apple popcorn brittle

[Guest guest]

Here is a popcorn recipe

Jenn

Ottawa, Ontario, Canada

http://tlotc.dhs.org/jenn/

 

* Exported from MasterCook *

 

APPLE POPCORN BRITTLE

 

Recipe By : SOAR -- http://soar.berkeley.edu/recipes/

Serving Size : 14 Preparation Time :0:00

Categories : 4 Point Appetizers And Snacks

Candy Desserts

Done By Dotties Calculator Low-Fat

Soar Recipes Popcorn

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups popcorn, air-popped -- * see note

2 cups apple cinnamon cheerios

1 cup peanuts, dry-roasted

3/4 cup apple juice -- ** see note

1 cup sugar

1/4 light corn syrup

1/2 teaspoon vinegar

1/4 teaspoon salt

 

In a bowl, toss together popped popcorn, cereal and peanuts. Set aside. Butter

sides of a heavy 2 quart saucepan. In saucepan, combine apple juice, sugar,

corn syrup, vinegar and salt. Cook over medium heat, stirring constantly until

sugar dissolves and mixture begins to boil. Cook to hard ball stage (250

degrees Fahrenheit on a candy thermometer). Remove from heat. Pour syrup over

popcorn-cereal-peanut mixture; toss to coat. Spread in a buttered 15 1/2 by 10

1/2 by 1-inch baking pan . Cool until hardened. Break into pieces.

 

Makes 14 (1/2 cup) servings

 

NOTES:

*1 ounce of unpopped popcorn kernels (2 tablespoons household measure) makes

approximately 1 quart of popped popcorn.

**3/4 cup apple pop wine may be used instead of apple juice.

 

SOAR " Searchable Online Archive of Recipes "

 

MC Formatted by: Jennifer Hall <ladyevelyn

 

 

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NOTES : Per serving: 170.3 cal, 5.6g (28.1%) fat, 1.6g fibre, 159mg sodium,

29.1g carbs, 3.1g protien

 

Per serving: 3.55 points