Laura's Vegan Chocolate Chip Cookies

[Guest guest]

Laura's Vegan Chocolate Chip Cookies

Fake Egg

 

 

* Exported from MasterCook *

 

Laura's Vegan Chocolate Chip Cookies

 

Recipe By :The Teen's Vegetarian Cookbook, Judy Krizmanic

Serving Size : 36 Preparation Time :0:00

Categories : The Teen's Vegetarian Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup dairy-free margarine

3/4 cup sugar

3/4 cup brown sugar

3/4 teaspoon salt -- (to 1 tsp)

2 homemade fake eggs -- (page 157)

1 tablespoon vanilla

2 1/2 cups flour -- see note*

1 cup non-dairy semi-sweet chocolate chips

 

Preheat oven to 350ºF. In a large bowl, cream together margarine, sugars, and

salt.

 

In a small bowl, beat " fake eggs " . The add to margarine-sugar mixture. Add

vanilla and combine. Slowly, little by little, add flour, stirring constantly

to combine. Continue until all flour is well combined -- it will get harder to

combine the more flour you add.

 

Mix in chocolate chips. Form dough into 1-inch balls and place on an ungreased

baking sheet. Then, as Laura puts it, " flatten them with a fork, wish them

well, and put them in the oven. " They'll be ready in about 10-12 minutes, or

when golden brown.

 

S(ISBN):

" 0-670-87426-4 (hardcover) OR 0-14-038506-1 (paperback) "

Copyright:

" 1999 "

Yield:

" 3 dozen "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 128 Calories (kcal); 7g Total Fat; (44% calories from fat); 1g

Protein; 17g Carbohydrate; 0mg Cholesterol; 106mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

1/2 Other Carbohydrates

 

NOTES : *You can use up to 4 cups of flour. The more flour you use, the denser,

chewier the cookie. The amount listed here is for a texture that most people

like.

Nutr. Assoc. : 4099 0 0 0 0 0 0 904886

 

 

* Exported from MasterCook *

 

Fake Egg

 

Recipe By :The Teen's Vegetarian Cookbook, Judy Krizmanic

Serving Size : 0 Preparation Time :0:00

Categories : The Teen's Vegetarian Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 teaspoon baking powder

1/2 teaspoon baking soda

2 tablespoons flour

3 tablespoons water

 

Combine ingredients in a small bowl and mix together with a fork or whisk until

foamy.

 

S(ISBN):

" 0-670-87426-4 (hardcover) OR 0-14-038506-1 (paperback) "

Copyright:

" 1999 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 59 Calories (kcal); trace Total Fat; (2% calories from fat); 2g

Protein; 13g Carbohydrate; 0mg Cholesterol; 1119mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0