Guest guest Posted June 6, 2000 Report Share Posted June 6, 2000 * Exported from MasterCook * Creole-Style Hummus Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Appetizers & Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans Garbanzo Beans (chickpeas) (15 1/2-ounce E -- drained 1/2 cup olive oil 1/2 cup tahini -- (sesame seed paste)* 1/2 cup water 1/4 cup fresh lemon juice 3 garlic cloves 1 teaspoon Creole seasoning blend 1 teaspoon ground cumin Puree all ingredients in processor until smooth. Transfer to bowl. (Hummus can be made 2 days ahead. Cover and refrigerate.) *Sold at Middle Eastern markets, natural foods stores and some supermarkets. Makes about 3 3/4 cups. Converted by MC_Buster. Source: " Bon Appetit, June 2000, Pg. 143 " Yield: " 3 3/4 cups " - - - - - - - - - - - - - - - - - - - Per serving: 1705 Calories (kcal); 173g Total Fat; (87% calories from fat); 22g Protein; 34g Carbohydrate; 0mg Cholesterol; 147mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 33 1/2 Fat; 0 Other Carbohydrates NOTES : " Hummus, a classic Middle Eastern dip made with chickpeas, gets a Creole twist. " Quote Link to comment Share on other sites More sharing options...
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