VEGAN--Grilled Vegetarian Paella with Basil-Tomato Slaw

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* Exported from MasterCook *

 

GRILLED VEGETARIAN PAELLA WITH BASIL-TOMATO SLAW

 

Recipe By :Ming Tsai

Serving Size : 0 Preparation Time :1:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Olive oil to cook

4 cups basmati rice

5 minced large shallots

1 tablespoon garlic

1 tablespoon minced ginger

Salt and black pepper to taste

1/2 tablespoon tumeric

6 cups vegetable stock

4 cups mixed grilled vegetables -- 1/2-inch dice (1

zucchini, 1 eggplant, 1 red bell pepper,

1 large red onion, 1 fennel, 1/4-inch

1 thick sliced and grilled with olive oil -- salt and pepper)

BASIL-TOMATO SLAW:

1 bunch Thai basil -- (2 cups picked leaves)

3 heirloom tomatoes -- (different types and colors if

possible) julienned

1 red onion -- sliced

1 jalapeno -- minced

1/4 cup balsamic vinegar

1 tablespoon Chinese black vinegar

1/4 cup extra virgin olive oil

 

In a hot oven-proof skillet coated with olive oil, saute rice, shallots, garlic

and ginger for 4 to 6 minutes. Season. Add tumeric and stir for 2 minutes. Add

stock and vegetables and check for seasoning. Cover and bake in a 350 degree

oven for 1 hour or until rice has fully absorbed the broth. Fluff with a fork,

re-check seasoning.

 

BASIL-TOMATO SLAW: In a bowl, combine everything and season. Check for flavor

and set aside at room temperature.

 

PLATING: Serve the paella in the skillet drizzled with the slaw on top.

 

Source:

" http://www.foodtv.com "

 

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Per serving: 4012 Calories (kcal); 93g Total Fat; (20% calories from fat); 102g

Protein; 689g Carbohydrate; 15mg Cholesterol; 10246mg Sodium

Food Exchanges: 43 1/2 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 1/2 Fruit;

16 1/2 Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0