This Can't Be Tofu! - Chinese Noodles w/ Glazed Tofu and Peanut Sauce

[Guest guest]

I think the recipe for Glazed Tofu was sent earlier this week, but I'll resend

it and the Peanut Sauce recipe, in case anyone missed it.

 

 

* Exported from MasterCook *

 

Chinese Noodles with Glazed Tofu and Peanut Sauce

 

Recipe By :This Can't Be Tofu! - Deborah Madison

Serving Size : 2 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 to 10 ounces fresh Chinese noodles, thick or wide-cut

Glazed Tofu -- cut into strips about 1/2 inch wide and

1/4 inch thick

1/2 recipe Peanut Sauce or a commercial peanut sauce

4 scallions, incuding a few inches of the

greens -- sliced diagonally

3 tablespoons chopped cilantro

 

Bring 4 quarts water to a boil for the pasta. Open the package and fluff the

strands of noodles with your fingers, While the water is heating, prepare the

tofu, the peanut sauce, and the garnishes.

 

Add the noodles to the water, give it a stir, and cook until tender but not

mushy. Check the package instructions. Reserve 2 cups of the cooking water,

then drain the noodles and rinse with HOT water.

 

Immediately put the pasta in a wide skillet along with the tofu. Thin the sauce

with reserved water, pour it over the noodles, and toss repeatedly with two

forkd. Add most of the scallions and cilantro and toss again. Divide among

heated bowls and garnish with the remaining scallions. Serves 2 to 4

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: trace Calories (kcal); 0g Total Fat; (0% calories from fat); trace

Protein; trace Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0