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I just noticed that the recipe I posted, Rice With Spinach And Feta, uses

chicken broth. Sorry, I forgot to change the ingredient to vegetarian

chicken broth. I buy my vegetarian chicken broth in dehydrated form from

Whole Foods. A one pound bag costs about US $4.95. I think it is

expensive, but it lasts me a long time, and it is very convenient. For one

cup of broth I add 1 tablespoon of the dried mix to one cup of very hot

water. I stick the cellophane bag into a zippered bag and keep it in the

freezer section of my refrigerator.

 

Kathleen

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Kathleen wrote:

 

> I just noticed that the recipe I posted, Rice With Spinach And Feta, uses

> chicken broth. Sorry, I forgot to change the ingredient to vegetarian

> chicken broth.

 

Your apology is certainly accepted, and you've just educated me! I always just

mentally change " chicken broth " when I see it to " vegetable broth " because I've

had very good results in making that substituion. However, I had no idea there

was " vegetarian chicken broth. " I'll look for it next time I'm at Whole Foods.

 

It makes me curious, though, because I'm thinking of products I've seen that

have ingredients like " ham flavoring. " I've always wondered if that was

vegetarian -- how do they get ham flavor without ham?

 

Again, thanks for the info.

 

Jayni

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Where is Whole Foods?

 

Barbara

 

 

At 09:05 AM 6/16/00 -0500, Jayni wrote:

>Kathleen wrote:

>

>> I just noticed that the recipe I posted, Rice With Spinach And Feta, uses

>> chicken broth. Sorry, I forgot to change the ingredient to vegetarian

>> chicken broth.

>

>Your apology is certainly accepted, and you've just educated me! I always

just

>mentally change " chicken broth " when I see it to " vegetable broth " because

I've

>had very good results in making that substituion. However, I had no idea

there

>was " vegetarian chicken broth. " I'll look for it next time I'm at Whole

Foods.

>

>It makes me curious, though, because I'm thinking of products I've seen that

>have ingredients like " ham flavoring. " I've always wondered if that was

>vegetarian -- how do they get ham flavor without ham?

>

>Again, thanks for the info.

>

>Jayni

>

>

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Jayni:

There is a Goya product, can't remember the exact name, that is " ham

flavoring " and contains no animal products. Where I live, it is sold in the

regular grocery stores in the ethnic/Mexican foods section -- all the Goya

products are in one place. It comes in a small box with yellow/orange/brown

colors, I think. I've used it before in pinto beans, and it was okay. Keep in

mind though, that I've been a vegetarian for 30 years -- most of my life -- with

absolutely no desire to eat meat, so my reactions are probably different than

someone who hasn't been a vegetarian as long and/or likes or wants meat but just

doesn't eat it.

 

Re: The " vegetarian chicken broth " question from Barbara: Whole Foods sells it

in a large packet (and veg broth mix too) -- I see Jayni has already provided

you with a link to their website. Another product is " McKay's Chicken Style

Seasoning " which I can find at my local Seventh Day Adventist store. In

addition, Westbrae sells canned versions of " vegetarian chicken broth " as well

as " vegetarian beef broth " . I've bought that at Whole Foods too, and they can

probably be found at health food stores also.

 

Karen

 

 

 

 

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www.dixiediner.com also sells a wide variety of imitation broths and soy

products.

 

 

> Re: The " vegetarian chicken broth " question from Barbara: Whole Foods sells

it in a large packet (and veg broth mix too) -- I

see Jayni has already provided you with a link to their website. Another

product is " McKay's Chicken Style Seasoning " which I can

find at my local Seventh Day Adventist store. In addition, Westbrae sells

canned versions of " vegetarian chicken broth " as well as

" vegetarian beef broth " . I've bought that at Whole Foods too, and they can

probably be found at health food stores also.

>

> Karen

>

>

>

>

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