VEGAN - Plum Sorbet

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* Exported from MasterCook *

 

PLUM SORBET

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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2 pounds Italian prune plums

1 cup packed light brown sugar

1/4 cup granulated sugar

3 tablespoons fresh lemon juice

 

6

Halve and pit plums and in a large saucepan cook with remaining ingredients over

moderate heat, stirring, until plums release their

liquid and mixture comes to a simmer. Simmer mixture, stirring, 5 minutes and

cool slightly.

 

In a blender purée mixture in 2 batches and pour through a fine sieve into a

bowl. Chill mixture, covered, until cold, about 2

hours. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight

container and put in freezer to harden. Sorbet keeps,

covered and frozen, 1 week.

 

Makes about 5 cups.