Grilled Portobello Mushrooms with Peanut Sauce

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* Exported from MasterCook *

 

Grilled Portobello Mushrooms with Peanut Sauce

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Minute Meals

 

Amount Measure Ingredient -- Preparation Method

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2 large or 4 medium portobello mushrooms -- pretrimmed and

sliced about 1/4 " thick

Canola or extra virgin olive oil

Salt and pepper

1 cup bottled peanut sauce

3 tablespoons chopped cilantro

 

Brush both sides of the mushroom slices with a little canola or olive oil.

 

Into a small saucepan, pour the 1 cup peanut sauce. Cover and heat over low heat

until hot.

 

Grill the mushroom slices on the preheated grill or grill pan until tender,

turning them, about 3 minutes, or as needed. Place the mushrooms on a serving

platter and pour the hot peanut sauce over them.

 

Sprinkle the grilled mushrooms with the 3 tablespoons cilantro and serve.

 

 

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Per serving: 20 Calories (kcal); trace Total Fat; (12% calories from fat); 2g

Protein; 4g Carbohydrate; 0mg Cholesterol; 4mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 905943 0 0 0 0