Vegetables Rock!--Mashed Potatoes w/Garlic & Rosemary

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* Exported from MasterCook *

 

Mashed Potatoes with Garlic & Rosemary

 

Recipe By :Angelica Kitchen, NYC

Serving Size : 6 Preparation Time :0:00

Categories : Vegetables Rock!

 

Amount Measure Ingredient -- Preparation Method

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2 pounds yellow fleshed potatoes (such as Yukon

Gold)

1/3 cup peeled garlic cloves -- whole

1 teaspoon fresh rosemary leaves -- minced

1 teaspoon salt

6 tablespoons extra virgin olive oil

freshly ground black pepper

 

Wash the potatoes. Peel half of them and cut them all into 1-inch cubes. Put

in a large pot. Add the garlic, rosemary, and salt. Add enough water to cover

potatoes by 1-inch. Bring to a boil over high heat. Lower the heat, cover, and

simmer until the potatoes crush easily with the back of a spoon against the side

of the pot, 30-40 minutes. Drain, reserving cooking liquid.

 

Add the oil to the potatoes and beat with a wire whisk or wooden spoon, adding

just enough cooking water to create the desired creaminess. Add the pepper and

additional salt to taste.

 

Source:

" Vegetables Rock!, Stephanie Pierson "

 

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Per serving: 239 Calories (kcal); 14g Total Fat; (50% calories from fat); 3g

Protein; 27g Carbohydrate; 0mg Cholesterol; 364mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 4608 0 0 0 0 0