VEGAN--Sizzling Eggplant Fajitas

[Guest guest]

* Exported from MasterCook *

 

Sizzling Eggplant Fajitas

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Minute Meals

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup lime juice

1/4 cup olive oil

4 cloves garlic -- minced

2 teaspoons chili powder

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

2 medium eggplants -- trimmed and split lengthwise

1 each red green, and yellow bell peppers -- seeded and cut

into strips

3 medium onions -- cut into wedges

8 10-inch flour tortillas -- warmed

2 cups prepared salsa

2 cups prepared guacamole

 

In a large shallow baking dish, combine lime juice, 2 tablespoons olive oil, the

garlic, chili powder, sugar, salt, and black pepper. Place eggplant halves in

marinade, cut side down.

 

Preheat broiler or outdoor grill. In a large heavy skillet, sauté bell peppers

and onions in remaining 2 tablespoons olive oil until tender and lightly

browned, stirring frequently, about 10 minutes.

 

Remove eggplant pieces from marinade; broil or grill, turning once, until tender

and well browned. Meanwhile, add 1/4 cup marinade to pepper and onion mixture

and bring to a boil.

 

Remove eggplant to a platter; cut crosswise into 1/4-inch thick strips and serve

with warmed tortillas, peppers and onions, salsa, and guacamole. Guests can

assemble their own fajitas.

 

Source:

" http://www.minutemeals.com "

 

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Per serving: 350 Calories (kcal); 12g Total Fat; (30% calories from fat); 8g

Protein; 53g Carbohydrate; 0mg Cholesterol; 489mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 2 1/2

Fat; 0 Other Carbohydrates

 

NOTES : Whether you make these in the oven or on an outdoor grill, you can count

on

spending your time enjoying the party as guests assemble their own versions

of this spicy Southwestern specialty.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0