Wonderful Sites!! Cajun/Creole, Breakfast Casseroles,

[Guest guest]

Have you guys seen this site?

Talk about Cajun Cooking from A-Z!!!

 

http://www.gumbopages.com/recipe-page.html

 

Then, there was someone looking for Breakfast Casserole type things! I just

had a huge meal at my SIL's, and this page is making me drool!

http://www.virtualcities.com/ons/0rec/04soufle.htm

 

Here's one from the 2nd site:

 

* Exported from MasterCook *

 

Artichoke, Olive, Roasted Pepper Soufflé

 

Recipe By :Adobe Abode in Santa Fe, NM

Serving Size : 0 Preparation Time :0:00

Categories : Quiche & Soufflés

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup flour

1 teaspoon baking powder

10 eggs -- lightly beaten

1 stick butter -- melted & cooled

2 cups small curd cottage cheese

1 pound Monterey jack cheese -- grated

1 small can black olives -- chopped or sliced

2 ounces roasted red peppers -- (to 4 oz) chopped

1 can artichoke hearts -- chopped into quarters or smaller

salt -- to taste

 

Preheat oven to 375º F.

Butter or spray a 9 x 13 " baking dish with non-stick cooking spray.

 

Mix flour and baking powder.

Add eggs and butter, blend well. Blend in remaining ingredients.

Put mixture in prepared dish and bake 35 to 40 minutes or until set and

lightly browned on top.

Cut into squares and serve hot.

 

S(Website):

" 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com) "

 

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Per serving: 3456 Calories (kcal); 275g Total Fat; (71% calories from fat);

177g Protein; 71g Carbohydrate; 2522mg Cholesterol; 4534mg Sodium

Food Exchanges: 3 Grain(Starch); 23 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit;

41 Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

 

 

Christine