Guest guest Posted July 16, 2000 Report Share Posted July 16, 2000 I try not to indulge in sweets because of the fat content, but these have been calling me ever since they were in the newspaper a few days ago. I guess I need to make them for the office, just so I can try one, only one. (Just one...just one...just one........) Kathleen * Exported from MasterCook * Oh Henry Bars Recipe By : www.startrib.com 7/6/00 Serving Size : 32 Preparation Time :0:00 Categories : Cookies And Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups uncooked quick-cooking oatmeal 1/2 cup butter or margarine -- melted, plus 2 tablespoons butter or margarine -- melted (total of 1 1/4 sticks) 1/3 cup light corn syrup 2 teaspoons vanilla 1 cup packed brown sugar 1 cup peanut butter -- divided (smooth or crunchy) 1 cup semisweet chocolate chips -- (6 oz.) 1 cup salted peanuts Makes 32 small bars. Preheat the oven to 375 degrees. Grease a 9-by 13-inch pan. In a large bowl, combine the oatmeal, melted butter, corn syrup, vanilla, brown sugar and 1/4 cup of the peanut butter. Mix well. Pour the mixture into the prepared pan and, using waxed paper, plastic wrap or foil to keep your hands from sticking, press it into an even layer. Bake 10 to 12 minutes. Meanwhile, melt the chocolate chips in a small saucepan over very low heat, stirring occasionally, or in the microwave oven, stirring occasionally. Stir in the remaining 3/4 cup of peanut butter and the salted peanuts. Allow the baked layer to cool for a few minutes, then pour and spread the chocolate/ peanut mixture over it. Put the pan in the refrigerator to set the bottom layer. Cut into small bars and serve. Keep refrigerated. Nutrition information per 1 bar serving: Calories 206, Carbohydrates 22 g, Protein 5 g, Fat 12 g, including sat. fat 4 g, Cholesterol 10 mg, Sodium 87 mg, Calcium 22 mg, Dietary fiber 2 g. Diabetic exchanges per serving: 1 1/2 bread/ starch exch., and 2 1/2 fat exch. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2000 Report Share Posted July 18, 2000 <LOL> Don't you mean " just one at a time? " Christine sentto-123679-8260-963745964-Respite=EveningsFall.com m [sentto-123679-8260-963745964-Respite=EveningsFall.com elist.com]On Behalf Of Kathleen Sunday, July 16, 2000 07:15 Veg-Recipes Oh Henry Bars I try not to indulge in sweets because of the fat content, but these have been calling me ever since they were in the newspaper a few days ago. I guess I need to make them for the office, just so I can try one, only one. (Just one...just one...just one........) Kathleen * Exported from MasterCook * Oh Henry Bars Recipe By : www.startrib.com 7/6/00 Serving Size : 32 Preparation Time :0:00 Categories : Cookies And Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups uncooked quick-cooking oatmeal 1/2 cup butter or margarine -- melted, plus 2 tablespoons butter or margarine -- melted (total of 1 1/4 sticks) 1/3 cup light corn syrup 2 teaspoons vanilla 1 cup packed brown sugar 1 cup peanut butter -- divided (smooth or crunchy) 1 cup semisweet chocolate chips -- (6 oz.) 1 cup salted peanuts Makes 32 small bars. Preheat the oven to 375 degrees. Grease a 9-by 13-inch pan. In a large bowl, combine the oatmeal, melted butter, corn syrup, vanilla, brown sugar and 1/4 cup of the peanut butter. Mix well. Pour the mixture into the prepared pan and, using waxed paper, plastic wrap or foil to keep your hands from sticking, press it into an even layer. Bake 10 to 12 minutes. Meanwhile, melt the chocolate chips in a small saucepan over very low heat, stirring occasionally, or in the microwave oven, stirring occasionally. Stir in the remaining 3/4 cup of peanut butter and the salted peanuts. Allow the baked layer to cool for a few minutes, then pour and spread the chocolate/ peanut mixture over it. Put the pan in the refrigerator to set the bottom layer. Cut into small bars and serve. Keep refrigerated. Nutrition information per 1 bar serving: Calories 206, Carbohydrates 22 g, Protein 5 g, Fat 12 g, including sat. fat 4 g, Cholesterol 10 mg, Sodium 87 mg, Calcium 22 mg, Dietary fiber 2 g. Diabetic exchanges per serving: 1 1/2 bread/ starch exch., and 2 1/2 fat exch. - - - - - - - - - - - - - - - - - - ------ Experience MSN... Get 1 FREE* month of unlimited Internet access! http://click./1/6323/9/_/114309/_/963745964/ ------ To post to list: " Veg-Recipes " To contact List Owner: " Veg-Recipes-owner " Subscribe or Un through ONElist site: OR Un via e-mail: Veg-Recipes- Calendar: http:///calendar/Veg-Recipes Links: http:///links/Veg-Recipes ********************************************************************** Quote Link to comment Share on other sites More sharing options...
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