Mom's Special Company Cake

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* Exported from MasterCook *

 

Mom's Special Company Cake

 

Recipe By :Cooking Light, September 1998

Serving Size : 16 Preparation Time :0:00

Categories : Desserts/Cakes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Cooking spray

1 1/2 cups plus 2 teaspoons all-purpose flour

1/4 cup sugar

1/2 cup unsweetened cocoa

1 1/4 teaspoons baking soda

1 teaspoon salt

1 cup low-fat buttermilk

1/3 cup vegetable oil

1/3 cup Grand Marnier or other orange-flavored

liqueur

1 carton egg substitute or 3 large egg whites -- (4-ounce)

GLAZE

1 cup sugar

1/4 cup stick margarine or butter

1/3 cup Grand Marnier or other orange-flavored

liqueur

1/4 cup water

 

1. Preheat oven 350.

 

2. Coat a 6-cup Bundt pan with cooking spray; dust with 2 teaspoons flour.

Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife.

Combine flour, 1 1/4 cups sugar, cocoa, and next 6 ingredients (cocoa through

egg substitute) in a large bowl; beat at low speed of a mixer until moist. Beat

3 minutes on medium speed. Pour batter into pan.

 

3. Bake at 350 for 50 minutes or until a wooden pick inserted in center comes

out clean. Insert a fork into the cake, making several holes. Combine 1 cup

sugar and remaining ingredients in a saucepan, and boil 1 minute. Pour glaze

over cake while still in pan. Cool completely; remove from pan.

 

Yield: 16 servings.

 

CALORIES 272 (27% from fat); FAT 8.2g (sat 1.8g, mono 2.7g, poly 3.2g); PROTEIN

3.3g; CARB 42.2g; FIBER 0.3g; CHOL Omg IRON I.2mg; SODIUM 298mg; CALC 29mg lb

 

" When I was growing up, my parents would invite friends over on Saturday nights

for an evening of cards. After a couple of hours of playing, they would retire

to our large front porch to drink coffee and eat a slice of my mothers wonderful

cake. We kids were never allowed to have any of this'company cake until the next

day. " -Trudy J. Moore, Little Rock, Ark.

 

 

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Per serving: 111 Calories (kcal); 5g Total Fat; (37% calories from fat); 1g

Protein; 17g Carbohydrate; 0mg Cholesterol; 233mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

 

NOTES : Formatted using MC Tagit by KES. From AllMagazineRecipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0