Guest guest Posted July 20, 2000 Report Share Posted July 20, 2000 * Exported from MasterCook * Sassy Endive Slaw Recipe By :www.tabasco.com Serving Size : 4 Preparation Time :0:00 Categories : Posted Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large heads endive 1 small red or green bell pepper 2 tablespoons olive oil 1 tablespoon cider vinegar 1 teaspoon TABASCO brand Pepper Sauce 1 teaspoon Dijon mustard 1/4 teaspoon salt Cut endive lengthwise into 1/4-inch wide pieces. Cut pepper into julienne strips. Combine olive oil, vinegar, TABASCO® Sauce, mustard and salt in medium bowl. Add endive and pepper; toss to mix well. Serve as an accompaniment to fish, chicken or meat. Makes 4 servings. TABASCO®, the TABASCO® diamond logo, and the TABASCO® bottle design are registered trademarks exclusively of McIlhenny Co., Avery Island, LA 70513. PEPPERFEST® is a registered servicemark exclusively of McIlhenny Co., Avery Island, LA 70513. - - - - - - - - - - - - - - - - - - - Per serving: 61 Calories (kcal); 7g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 149mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Formatted using MC Tagit by KES Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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