Chewy Coconut-Butterscotch Bars/CL

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* Exported from MasterCook *

 

Chewy Coconut-Butterscotch Bars

 

Recipe By :Cooking Light, June 2000

Serving Size : 16 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

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Cooking spray

1 1/4 cups all-purpose flour

1 1/4 teaspoons baking powder

1/8 teaspoon salt

1 cup packed dark brown sugar

3 tablespoons vegetable oil

1 teaspoon vanilla extract

1 large egg

1 large egg white

1/3 cup chopped pitted dates

1/4 cup flaked sweetened coconut

2 tablespoons semisweet chocolate minichips

2 tablespoons butterscotch morsels

 

1. Preheat oven to 350°.

 

2. Coat the bottom of an 8-inch square baking pan with cooking spray (do not

coat sides of pan).

 

3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine

the flour, baking powder, and salt in a bowl Combine sugar, oil, vanilla, egg,

and egg white in a large bowl; stir with a whisk until well-blended. Add the

flour mixture and dates; stir just until blended. Spread batter in bottom of

prepared pan. Bake at 350° for 15 minutes; remove From oven. Combine coconut,

minichips, and butterscotch morsels; sprinkle coconut mixture over brownies Bake

an additional 10 minutes or until a wooden pick inserted in center comes out

almost clean, cool on a wire rack. Yield: 16 servings (serving size: 1 brownie).

 

CALORIES 131 (30% from fat); FAT 4.3g (sat 1.6g, mono 1g, poly 1.3g); PROTEIN

1.8g; CARB 21.5g; FIBER 0.6g; CHOL 14mg; IRON 0.8mg; SODIUM 73mg; CALC 36mg

 

Source:

" Jean Kressy "

Copyright:

" 2000 Southern Living Inc. "

 

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Per serving: 131 Calories (kcal); 3g Total Fat; (20% calories from fat); 2g

Protein; 25g Carbohydrate; 12mg Cholesterol; 68mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1

Other Carbohydrates

 

NOTES : Scanned and formatted using MC Tagit by KES.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0