Chocolate Fire Cake/CL

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* Exported from MasterCook *

 

Chocolate Fire Cake

 

Recipe By :Cooking Light, June 2000

Serving Size : 10 Preparation Time :0:00

Categories : Desserts/Cakes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup sugar

1/3 cup butter or stick margarine -- softened

1 large egg

1 1/4 cups all-purpose flour

6 tablespoons unsweetened cocoa

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground red pepper

1/4 teaspoon salt

3/4 cup 1% low-fat milk

2 teaspoons vanilla extract

Baking spray with flour

2 tablespoons semisweet chocolate chips

 

1. Preheat oven to 350°.

 

2. Beat the sugar and the butter at medium speed of a mixer until well-blended

(about 5 minutes). Add egg, beating well. Lightly spoon flour into dry measuring

cups; level with a knife. Combine flour and the next 5 ingredients (flour

through salt), stirring well with a whisk. Combine milk and vanilla. Add the

flour mixture to the sugar mixture alternately with the milk mixture, beginning

and ending with the flour mixture.

 

3. Pour batter into a 9-inch round cake pan coated with baking spray. Bake at

350° for 35 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes on a wire rack, remove from pan, Cool cake completely on

wire rack.

 

4. Place chips in a small heavy-duty ziptop plastic bag, and seal. Submerge bag

in very hot water until chips melt, or microwave at HIGH for 1 minute or until

melted. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cake. Yield:

10 servings (serving size: 1 wedge).

 

CALORIES 233(32% from fat); FAT 8.3g (sat 4.6g, mono 2.3g, poly 0.4g); PROTEIN

4g; CARB 36.2g; FIBER 0.5g; CHOL 40mg; IRON 1.6mg; SODIUM 212mg; CALC 79mg

 

Source:

" Elizabeth J. Tallaferro "

Copyright:

" 2000 Southern Living Inc. "

 

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Per serving: 174 Calories (kcal); 2g Total Fat; (8% calories from fat); 4g

Protein; 36g Carbohydrate; 19mg Cholesterol; 144mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2

Other Carbohydrates

 

NOTES : Hot and sweet merge in this dark chocolate cake that gets a hint of

spice from ground red pepper.

 

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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0