LOW FAT -- Cinnamon Raisin Biscuits

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* Exported from MasterCook *

 

Cinnamon-Raisin Biscuits

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Breads Cooking Light 1993

 

 

Amount Measure Ingredient -- Preparation Method

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2 cups all-purpose flour

2 teaspoons baking powder

1 1/2 tablespoons sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

3 tablespoons chilled stick margarine -- cut in small pieces

1/2 cup raisins

3/4 cup 1% low-fat milk

1/2 cup sifted powdered sugar

1 tablespoon 1% low-fat milk

 

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender

until mixture resembles coarse meal. Add raisins; toss well. Add 3/4 cup milk;

stir just until dry ingredients are moistened.

 

Turn dough out onto a heavily floured surface; knead dough 4 or 5 times. Roll

dough to a 1/2-inch thickness; cut with a 2-1/2-inch biscuit cutter. Place on a

baking sheet. Bake at 450 deg for 11 minutes or until golden.

 

Combine powdered sugar and 1 tablespoon milk; stir well. Drizzle over biscuits.

 

(serving size: 1 biscuit)

 

Source:

" Cooking Light, Sept 1993, page 110 "

Copyright:

" © Cooking Light "

Yield:

" 1 dozen "

 

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Per serving: 149 Calories (kcal); 3g Total Fat; (19% calories from fat); 3g

Protein; 27g Carbohydrate; 1mg Cholesterol; 169mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat;

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0