Vegan - Lemon Tart

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* Exported from MasterCook *

 

Lemon Tart

 

Recipe By :Eating in Eden - Hermine Freed

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 recipe rolled oat pastry

zest of 1 lemon

juice of 1 lemon (about 1/2 cup)

1/2 cup apple juice

4 tablespoons maple syrup

1 tablespoon agar flakes

1/2 cup water

2 tablespoons arrowroot

1/2 pound silken tofu

2 tablespoons tahini (optional)

3 tablespoons maple syrup

3 tablespoons orange juice

 

Bake the pastry in a pie tin for about 10 minutes. Meanwhile, make the filling.

Remove the zest from a lemon before juicing it and grate in a food processor.

Put the lemon juice, the apple juice, and the 4 tablespoons of maple syrup into

a small pot with the agar flakes. Brring to a slow boil, stirring until the

agar dissolves. Mix the arrowroot with water until dissolved and add to the

pot, stirring uuntil the mixture thickens. Add the zest and cook for a minute

more. Add the mixture to the baked crust and chill. Mix the tahini (optional),

the 3 tablespoons maple syrup, and the orange juice in a processor and add to

the tart once it has set.

 

 

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Per serving: 497 Calories (kcal); 1g Total Fat; (0% calories from fat); trace

Protein; 126g Carbohydrate; 0mg Cholesterol; 20mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 6

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0