Guest guest Posted August 10, 2000 Report Share Posted August 10, 2000 Another use for the dressing: * Exported from MasterCook * Smokin' Chipotle Slaw Recipe By :Chevys & Rio Bravo Fresh Mex Cookbook Serving Size : 6 Preparation Time :0:00 Categories : Mexican/Southwestern Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups finely shredded white cabbage 3 cups finely shredded red cabbage 3/4 cup Sweet Chipotle Dressing In a large mixing bowl, combine the cabbage. Toss gently with the dressing to combine. S(ISBN): " 1-58008-191-6 " Copyright: " 2000, 10 Speed Press " - - - - - - - - - - - - - - - - - - - Per serving: 73 Calories (kcal); 7g Total Fat; (81% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 158mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 * Exported from MasterCook * Sweet Chipotle Dressing Recipe By :Chevys & Rio Bravo Fresh Mex Cookbook Serving Size : 0 Preparation Time :0:00 Categories : Mexican/Southwestern Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon diced yellow onion 1 tablespoon chopped garlic 2 tablespoons Dijon mustard 1/4 teaspoon ground cumin 1/2 cup diced fresh tomatoes 2 tablespoons chopped cilantro 2/3 cup seasoned rice wine vinegar 1/4 teaspoon black pepper 1 teaspoon salt 2 tablespoons honey 2 tablespoons chipotle puree -- *see Note 1/2 cup olive oil Place all the ingredients, except the oil, in a blender or food processor, and blend until very smooth. Slowly add the oil in a thin stream while the blender or food processor is running. Blend until all of the oil is incorporated and the vinaigrette is completely emulsified. The vinaigrette will keep for 3-5 days in an airtight container. S(ISBN): " 1-58008-191-6 " Copyright: " 2000, 10 Speed Press " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 1167 Calories (kcal); 110g Total Fat; (81% calories from fat); 3g Protein; 55g Carbohydrate; 0mg Cholesterol; 2523mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 21 1/2 Fat; 3 Other Carbohydrates NOTES : *Chipotle Puree -- In a blender, simply puree the contents of a can of chipotles en adobo. Nutr. Assoc. : 0 0 0 0 0 0 4872 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2000 Report Share Posted August 18, 2000 Sounds good, though what's this chipotle dressing? (i think i might have missed the post on it.) > Another use for the dressing: > > > * Exported from MasterCook * > > Smokin' Chipotle Slaw > > Recipe By :Chevys & Rio Bravo Fresh Mex Cookbook > Serving Size : 6 Preparation Time :0:00 > Categories : Mexican/Southwestern > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 3 cups finely shredded white cabbage > 3 cups finely shredded red cabbage > 3/4 cup Sweet Chipotle Dressing > > In a large mixing bowl, combine the cabbage. Toss gently with the dressing to combine. Quote Link to comment Share on other sites More sharing options...
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