Sweet Hot Jalapeno Jelly

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* Exported from MasterCook *

 

Sweet Hot Jalapeno Jelly

 

Recipe By :Chevys & Rio Bravo Fresh Mex Cookbook

Serving Size : 0 Preparation Time :0:00

Categories : Mexican/Southwestern

 

Amount Measure Ingredient -- Preparation Method

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3/4 cup chopped red bell pepper

3/4 cup chopped green bell pepper

1/3 cup diced & seeded jalapenos

2 3/4 cups sugar

1/2 cup red wine vinegar

1 tablespoon freshly squeezed lime juice

6 tablespoons Certo liquid pectin

 

Combine the peppers, jalapenos, sugar, vinegar, and lime juice in a large

saucepan over medium heat. Heat until warm and sugar is dissolved. Pour the

mixture into a blender or food processor and blend for 5 seconds. Return the

blended mixture to the saucepan and bring to a boil. Skim off any foam that

rises to the surface. Decrease the heat to low and simmer for 5 minutes. Stir

in the pectin, increase the heat to medium-high, and bring to a boil. Remove

from heat and cool. The jelly will set as it cools down. When cool, cover and

refrigerate for up to 5 days.

 

S(ISBN):

" 1-58008-191-6 "

Copyright:

" 2000, 10 Speed Press "

Yield:

" 3 cups "

 

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Per serving: 2218 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g

Protein; 574g Carbohydrate; 0mg Cholesterol; 12mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat;

37 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 3786 0 0 3379 0