Dipping Sauce

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Dipping Sauce

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<RcpE name= " Dipping Sauce " author= " Cooking Live, #CL9556: Al Fresco Dining: Cook

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* Exported from MasterCook *

 

Dipping Sauce

 

Recipe By :Cooking Live, #CL9556: Al Fresco Dining: Cook Along

Serving Size : 4 Preparation Time :0:00

Categories : Sauces

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups mayonnaise

1 tablespoon Dijon Mustard

3 tablespoons minced capers

3 tablespoons minced shallots

4 tablespoons mixed fresh herbs -- such as chives, tarr

Lemon juice -- to taste

Salt -- to taste

Cayenne pepper -- to taste

 

Mix all ingredients together until well blended

 

Source:

" Gourmet Magazine "

S(Formatted by):

" KES on 8/15/00 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 600 Calories (kcal); 70g Total Fat; (98% calories from fat); 1g

Protein; 2g Carbohydrate; 29mg Cholesterol; 575mg

Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 902478 0 0 0 0 0

 

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Sauces

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<IngR name= " mayonnaise " unit= " cups " qty= " 1 1/2 " ></IngR>

<IngR name= " Dijon Mustard " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " minced capers " unit= " tablespoons " qty= " 3 " >

<INtI>

902478

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</IngR>

<IngR name= " minced shallots " unit= " tablespoons " qty= " 3 " ></IngR>

<IngR name= " mixed fresh herbs " unit= " tablespoons " qty= " 4 " >

<IPrp>

such as chives, tarragon, parsley

</IPrp>

</IngR>

<IngR name= " Lemon juice " >

<IPrp>

to taste

</IPrp>

</IngR>

<IngR name= " Salt " >

<IPrp>

to taste

</IPrp>

</IngR>

<IngR name= " Cayenne pepper " >

<IPrp>

to taste

</IPrp>

</IngR>

<DirS>

<DirT>

Mix all ingredients together until well blended

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<Srce>

Gourmet Magazine

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<AltS label= " Formatted by " source= " KES on 8/15/00 " />

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