Vegan - Tofu Tiramisu

[Guest guest]

This recipe uses Soy Yogurt Cheese, Soy Yogurt, and Sour Soymilk. I'm sending

those. And I must mention a truly good organic energy bar - Bumble Bars - I

received an entire box via UPS yesterday. They even have flax seed! And

they're vegan. On the web at www.bumblebar.com

 

 

 

* Exported from MasterCook *

 

Tofu Tiramisu

 

Recipe By :Soyfoods Cookery - Louise Hagler

Serving Size : 10 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 recipe Sour Soymilk Cocoa Cake

2 cups Soy Yogurt Cheese

1 10.5 oz package firm silken tofu

1 cup sweetener of choice

1 teaspoon vanilla

1/2 cup water

4 tablespoons grain coffee crystals

1 teaspoon coffee extract (optional)

semi-sweet chocolate curls

 

Prepare half a recipe of Sour Soymilk Cocoa Cake and bake in a 9 x 13-inch cake

pan or two 8-inch round pans for 25 to 30 minutes.

 

In a food processor or blender, blend the soy yogurt cheese, tofu, sweetener,

and vanilla together until smooth and creamy

 

Cut the rectangular cake in half vertically and horizontally, or cut the rounds

in half horizontally to make four equal layers. You can also cut the cake to

fit a trifle bowl or individual serving dishes. You will need 4 equal layers of

cake for each dish.

 

Mix together the water, grain coffee, and coffee extract.

 

Brush one side of the bottom cake layer with about 1 tablespoon of the coffee

liquid, and place the brushed side down on a platter or in a serving bowl.

Brush the top of that cake layer with another tablespoon of the coffee liquid.

Pour 1/4 cup of the soy yogurt cheese and tofu mixture over the first cake layer

and spread evenly. Repeat the layering for the next 3 layers. Cover and

refrigerate for 24 hours or more for the flavors to meld. Sprinkle with

chocolate curls and serve.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 20 Calories (kcal); 1g Total Fat; (38% calories from fat); 2g

Protein; 1g Carbohydrate; 0mg Cholesterol; 11mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0