Guest guest Posted September 2, 2000 Report Share Posted September 2, 2000 More ways to eat prunes and benefit from the long-elusive fountain of youth!! Brenda Adams <stuffing prunes into her mouth as she types> * Exported from MasterCook * Grandma's Best Prune Bran Muffins Recipe By : America's Favorite Dried Fruit & Nut Recipes Serving Size : 12 Preparation Time :0:00 Categories : Muffins Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup cooking oil 1/4 cup molasses 1/4 cup brown sugar -- packed 1 egg 2/3 cup milk 1 cup unprocessed bran 1 cup all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 cup diced sunsweet prunes Grease muffin pans or line with paper bake cups; set aside. In medium mixing bowl combine oil, molasses, brown sugar and egg; beat well. Stir in milk and bran. In large mixing bowl combine flour, baking powder and salt. Add bran mixture. Mix just till dry ingredients are moistened. Stir in prunes. Spoon batter into prepared muffin cups, filling 3/4 full. Bake in 400°F. oven for 15 to 18 minutes or till done. Makes 12 muffins. Read up on prunes to see why you might want to make this recipe. Prunes are Plum Full of Antioxidants That May Slow the Aging Process - http://www.torstar.com/greatfood/american/index.html MC'd by Brenda Adams Source: " http://www.sunsweet.com/nutrition.cfm " - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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