Vegan - Fresh Apple Bread

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* Exported from MasterCook *

 

Fresh Apple Bread

 

Recipe By :Soy! Soy! Soy! - Jeanette Parsons Egan

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup soft margarine

1/2 cup packed light brown sugar

1/2 cup (4 oz) soft tofu -- drained and pureed

1/2 cup fat-free vanilla soy milk

1 teaspoon pure vanilla extract

2 cups all-purpose flour

2 teaspoons ground cinnamon

1/2 teaspoon ground cloves

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup shredded apple -- tossed with 1 tablespoon fresh lemon

juice

 

Preheat oven to 350F. Spray a nonstick 9 x 5-inch loaf pan with nonstick

cooking spray.

 

Beat together margarine, brown sugar, tofu, soy milk, and vanilla in a medium

bowl. Combine flour, cinnamon, cloves, baking soda, baking powder, and salt in

a small bowl. Add flour mixture to tofu mixture and beat until combined. Stir

in apple with juice. Pour batter into prepared loaf pan.

 

Bake about 1 hour or until top springs back when lightly pressed. Cool in pan

10 minutes on a wire rack. Turn out of pan and allow to cool completely before

slicing.

 

Description:

" If you like moist quick breads, you'll want to make this one often. "

Yield:

" 1 loaf "

 

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Per serving: 1747 Calories (kcal); 48g Total Fat; (24% calories from fat); 27g

Protein; 303g Carbohydrate; 0mg Cholesterol; 2699mg Sodium

Food Exchanges: 13 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 7

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0