Black Bean Wraps

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I'm sure Karen will forgive me, a Yankee, for posting this:

 

 

* Exported from MasterCook *

 

Black Bean Wraps

 

Recipe By :Southern Living, September 2000

Serving Size : 12 Preparation Time :0:00

Categories : Meatless Main Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 (6-ounce) packages cream cheese -- softened

2 cups shredded Monterey jack cheese with peppers

(8 ounces)

1/2 cup sour cream

1 teaspoon onion salt

2 (15-ounce) cans black beans -- rinsed and drained

1/4 cup salsa

12 (8-inch) flour tortillas

1 (10-ounce) package fresh spinach

2 (7-ounce) jars roasted sweet red peppers -- drained and coarsely

chopped

2 carrots -- shredded (optional)

 

Beat first 4 ingredients In a large bowl at medium speed with an electric mixer

until thoroughly blended. Set cheese mixture aside.

 

Process beans and salsa in a food processor until smooth stopping to scrape down

sides.

 

Spread bean mixture evenly over tortillas; top each evenly with cheese mixture,

spinach, peppers, and, if desire, carrot. Roll

tortillas tightly; wrap each in plastic wrap. Chill, if desired. Serve with

salsa.

 

Source:

" Diane Sparrow, Osage, Iowa "

Copyright:

" 2000 Southern Living Inc. "

 

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Per serving: 686 Calories (kcal); 24g Total Fat; (30% calories from fat); 30g

Protein; 90g Carbohydrate; 52mg Cholesterol; 718mg

Sodium

Food Exchanges: 5 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat; 0

Other Carbohydrates

 

NOTES : Black Bean Wraps may be prepared up to 4 hours ahead and chilled until

ready to serve.

Nutr. Assoc. : 0 26152 0 0 0 0 0 0 904752 0