Ginger Citrus Dressing

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* Exported from MasterCook *

 

Ginger-Citrus Dressing

 

Recipe By :The Hotflash Cookbook - Cathy Luchetti

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 1/2 tablespoons grated fresh ginger

1/4 cup low-sodium soy sauce

2 tablespoons mirin or dry sherry

1 teaspoon minced garlic

1 teaspoon Asian sesame oil

1/2 teaspoon red pepper flakes or chili oil

2 scallions -- finely chopped

1/4 teaspoon grated lemon zest

2 tablespoons fresh lemon juice

1/4 cup fresh orange juice

1/4 tablespoon minced orange and lemon membrane and pulp

 

Combine all the ingredients except the citrus membrane and pulp in a small

saucepan and bring to a boil. Reduce heat and simmer for 2 minutes. Set aside

to cool. Add the minced membrane and pulp just before serving.

 

Description:

" Ginger and citrus together make a lively fresh dressing. This is

also an ideal topping for buckwheat noodles or rice. "

Yield:

" 1 cup "

 

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Per serving: 87 Calories (kcal); trace Total Fat; (2% calories from fat); 5g

Protein; 18g Carbohydrate; 0mg Cholesterol; 2406mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1/2 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0